Kielbasa Sheet Pan Meal (Printer-Friendly)
Savor tender kielbasa with roasted potatoes and broccoli covered in a honey mustard glaze.
# The Ingredients You'll Need:
→ Vegetables
01 -
1.5 lb red potatoes, cut into bite-sized pieces
02 -
12 oz large broccoli florets
→ Vegetable Seasonings
03 -
2 tbsp olive oil
04 -
0.5 tsp creole seasoning
05 -
0.5 tsp garlic powder
06 -
0.5 tsp onion powder
→ Kielbasa Glaze
07 -
2 tbsp honey
08 -
1 tbsp olive oil
09 -
1 tbsp stone ground mustard
10 -
2 cloves garlic, minced
11 -
0.5 tsp creole seasoning
→ Protein
12 -
24 oz beef kielbasa, cut into 2-inch pieces
# Step-by-Step Instructions:
01 -
Preheat the oven to 400°F. Spray a large sheet tray with cooking spray and set aside.
02 -
Place the potatoes and broccoli on the sheet tray. Drizzle with olive oil and sprinkle with creole seasoning, garlic powder, and onion powder. Toss to evenly coat.
03 -
In a large bowl, whisk together honey, olive oil, stone ground mustard, minced garlic, and creole seasoning until well combined.
04 -
Add the kielbasa pieces to the bowl and toss until fully coated in the glaze.
05 -
Push the vegetables to one side of the sheet tray and place the kielbasa pieces on the other side. Pour any remaining glaze over the kielbasa.
06 -
Bake for 35-40 minutes, tossing the vegetables every 10 minutes, until the kielbasa is charred and the potatoes are tender. Serve immediately.
# Extra Tips:
01 -
Toss vegetables in a bowl before placing on the sheet tray for easier coating.