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Kielbasa Sheet Pan Meal

Section: Hearty Dinner Recipes

This dish features juicy chunks of kielbasa paired with tender, bite-sized red potatoes and crisp roasted broccoli. The vegetables are tossed in olive oil with creole, garlic, and onion seasonings, while the kielbasa is coated in a flavorful honey and stone ground mustard sauce. Everything is spread on a sheet pan and baked at 400°F until the kielbasa is nicely charred and the potatoes are perfectly tender. Tossing the veggies during baking ensures an even roast and vibrant flavor throughout. This meal offers a satisfying balance of savory sausage and fresh vegetables, ideal for a straightforward, comforting dinner.

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Last modified on Mon, 15 Dec 2025 15:51:10 GMT
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This Kielbasa Sheet Pan Meal is a straightforward way to get a satisfying dinner on the table with minimal fuss. Juicy kielbasa pieces mingle with roasted broccoli and tender diced red potatoes all baked together with a honey-mustard garlic sauce that brings bold flavor to every bite. It’s a one-pan recipe perfect for busy weeknights when you want something hearty without spending too much time cooking.

Ingredients

  • 1.5 pounds red potatoes cut into bite-sized pieces: these roast up crispy on the outside while staying creamy inside Choose firm, fresh potatoes without green spots for best texture
  • 12 ounces large broccoli florets: this adds color and a fresh, slightly crisp contrast Look for bright green heads that are tight and compact
  • 2 tablespoons olive oil: essential for roasting to get that golden, caramelized finish Use extra virgin if you can for extra depth
  • Half teaspoon creole seasoning: adds smoky, spicy notes opt for a balanced blend with paprika and garlic
  • Half teaspoon garlic powder: boosts savory flavor use good quality to avoid bitterness
  • Half teaspoon onion powder: brings sweetness and warmth pick a fresh jar for maximum taste
  • For the kielbasa sauce:
  • 2 tablespoons honey: offers natural sweetness that balances the mustard
  • 1 tablespoon olive oil: helps create a smooth sauce use light olive oil for neutral flavor
  • 1 tablespoon stone ground mustard: delivers texture and tang go for a coarse grind to get that rustic feel
  • 2 cloves garlic minced: fresh garlic brings sharp aromatic flavor
  • Half teaspoon creole seasoning: ties the sauce and veggies together with a hint of spice
  • 2 packages (12 ounces each) beef kielbasa cut into two-inch pieces: the star protein look for beef kielbasa with rich flavor and firm texture

Step-by-Step Instructions

Sauté the vegetables:
Toss potatoes and broccoli in olive oil with creole seasoning garlic powder and onion powder Make sure each piece is coated evenly to ensure proper roasting
Prepare the sauce:
In a large bowl whisk together honey olive oil stone ground mustard minced garlic and creole seasoning This blend will glaze the kielbasa and add layers of flavor
Coat the kielbasa:
Add the cut kielbasa pieces to the sauce and toss well so each chunk is covered in the honey mustard garlic mixture This step is key to get that delicious caramelized crust when baked
Arrange the sheet pan:
Push veggies to one side of the pan and spread the kielbasa in a single layer on the other Pour any remaining sauce over the meat to maximize flavor
Roast everything:
Bake at 400 degrees Fahrenheit for 35-40 minutes Be sure to toss or stir the veggies every 10 minutes to promote even cooking and caramelization You want the kielbasa charred around edges and potatoes tender in the middle
Serve hot:
Take the sheet pan out and serve immediately so you enjoy the texture contrast and fresh flavors at their best
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Storage tips

This dish stores best in an airtight container in the refrigerator for up to four days Reheat in the oven or on the stovetop to keep the kielbasa crisp rather than soggy Microwaving is convenient but can sometimes soften the vegetables too much

Ingredient substitutions

If you do not have creole seasoning you can make a quick mix of smoked paprika garlic powder onion powder and a pinch of cayenne Use smoked sausage or chicken sausage instead of beef kielbasa for a lighter option Swap red potatoes for Yukon gold for a creamier texture

Serving suggestions

Serve this straight from the pan with a simple green salad or crusty bread on the side The sweet and tangy glaze pairs beautifully with light, fresh sides or even a dollop of sour cream for extra creaminess

Frequently Asked Questions

→ Can I use different sausages instead of kielbasa?

Yes, smoked sausages or Italian sausage can be used as a flavorful substitute, adjusting cooking times as needed.

→ What type of potatoes works best here?

Red potatoes are ideal for roasting due to their firm texture, but Yukon Gold can also provide a creamy finish.

→ How can I make the vegetables more crispy?

Toss veggies with a bit more olive oil and ensure they are spread evenly on the pan to avoid steaming.

→ Is it necessary to toss the veggies while baking?

Yes, tossing helps achieve an even roast and prevents uneven caramelization or burning.

→ Can I prep this meal ahead of time?

You can chop and season the ingredients in advance, then assemble and bake just before serving for fresh results.

Kielbasa Sheet Pan Meal

Savor tender kielbasa with roasted potatoes and broccoli covered in a honey mustard glaze.

Prep Time
15 minutes
Cooking Time
40 minutes
Total Preparation Time
55 minutes
By: Dina

Featured in: Dinner

Difficulty Level: Easy

Cuisine Type: American

Number of Portions: 4 Serving Size (4 servings)

Dietary Options: Dairy-Free

The Ingredients You'll Need

→ Vegetables

01 1.5 lb red potatoes, cut into bite-sized pieces
02 12 oz large broccoli florets

→ Vegetable Seasonings

03 2 tbsp olive oil
04 0.5 tsp creole seasoning
05 0.5 tsp garlic powder
06 0.5 tsp onion powder

→ Kielbasa Glaze

07 2 tbsp honey
08 1 tbsp olive oil
09 1 tbsp stone ground mustard
10 2 cloves garlic, minced
11 0.5 tsp creole seasoning

→ Protein

12 24 oz beef kielbasa, cut into 2-inch pieces

Step-by-Step Instructions

Step 01

Preheat the oven to 400°F. Spray a large sheet tray with cooking spray and set aside.

Step 02

Place the potatoes and broccoli on the sheet tray. Drizzle with olive oil and sprinkle with creole seasoning, garlic powder, and onion powder. Toss to evenly coat.

Step 03

In a large bowl, whisk together honey, olive oil, stone ground mustard, minced garlic, and creole seasoning until well combined.

Step 04

Add the kielbasa pieces to the bowl and toss until fully coated in the glaze.

Step 05

Push the vegetables to one side of the sheet tray and place the kielbasa pieces on the other side. Pour any remaining glaze over the kielbasa.

Step 06

Bake for 35-40 minutes, tossing the vegetables every 10 minutes, until the kielbasa is charred and the potatoes are tender. Serve immediately.

Extra Tips

  1. Toss vegetables in a bowl before placing on the sheet tray for easier coating.

Tools You'll Need

  • Large sheet tray
  • Cooking spray
  • Large mixing bowl
  • Whisk

Allergy Information

Check ingredient labels to avoid allergens, and speak to an expert if necessary.
  • Contains mustard and honey; check kielbasa ingredients for potential allergens.

Nutritional Details (per serving)

These figures are for informational purposes only. Always consult a professional if needed.
  • Calorie Count: 835
  • Fat: 60 grams
  • Carbohydrates: 46 grams
  • Proteins: 30 grams