Loaded Cheesy Pocket Tacos (Printer-Friendly)

Crispy cheesy beef-filled tortillas ideal for fast, satisfying weeknight meals.

# The Ingredients You'll Need:

→ Main Ingredients

01 - 1 packet taco seasoning

02 - 1 pound ground beef

03 - 1/2 cup salsa

04 - 8 ounces cream cheese softened

05 - 2 tablespoons melted butter

06 - 1 cup shredded Cheddar cheese

07 - 12 six inch tortillas

# Step-by-Step Instructions:

01 - Heat a skillet over medium heat Add the ground beef and cook breaking it apart with a spatula until fully browned Drain any excess grease

02 - Add taco seasoning to the beef according to the package instructions Stir well to coat the meat evenly

03 - In a separate bowl beat the softened cream cheese until smooth using a hand mixer or whisk Blend in the salsa until fully combined

04 - Lay each tortilla flat Spread a portion of the cream cheese mixture in the center Add a spoonful of seasoned beef then top with shredded Cheddar cheese

05 - Fold each tortilla burrito style over the filling to create a secure pocket

06 - Preheat the oven to 350 degrees Fahrenheit Spray a baking tray with cooking spray Arrange the filled tortillas on the tray and brush the tops with melted butter

07 - Bake the tacos for 15 minutes or until the tortillas are golden and crisp

# Extra Tips:

01 - Cream cheese should be at room temperature to ensure smooth blending

02 - Folding the tortillas tightly prevents leaking during baking

03 - Serve with extra salsa or sour cream on the side for dipping

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