Maple Chicken Breakfast Sausage (Printer-Friendly)
Tender chicken patties infused with maple syrup and herbs, perfect for a flavorful morning boost.
# The Ingredients You'll Need:
→ For the Patties
01 -
2 lb ground chicken (preferably thigh meat)
02 -
0.25 cup pure maple syrup
03 -
1 tsp kosher salt
04 -
0.5 tsp black pepper
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp dried sage
08 -
1 tsp dried thyme
09 -
0.5 tsp crushed red pepper flakes (optional)
10 -
1 tbsp olive oil (for frying)
# Step-by-Step Instructions:
01 -
In a large mixing bowl, combine ground chicken, maple syrup, kosher salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and crushed red pepper flakes.
02 -
Using your hands, gently mix the ingredients until fully incorporated, avoiding overworking the meat to maintain tenderness.
03 -
Divide the mixture into 12 equal portions and shape each into round patties about 0.5 inch thick.
04 -
Heat olive oil in a skillet over medium heat until shimmering.
05 -
Cook patties in batches for 3 to 4 minutes per side until golden brown and an internal temperature of 165°F (74°C) is reached.
06 -
Transfer cooked patties to a paper towel-lined plate to absorb excess oil before serving.
# Extra Tips:
01 -
For an extra touch of sweetness, serve with a drizzle of additional maple syrup. These patties freeze well for future meals.