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Maple chicken breakfast sausage offers a fresh twist on the classic breakfast staple. Made with real ground chicken and the natural sweetness of pure maple syrup, this recipe brings a balance of savory and sweet that's perfect for starting your day with a little extra flavor and flair. Whether you want to impress brunch guests or simply enjoy a homemade breakfast, these sausages are sure to become a favorite.
I first made these sausages on a cozy weekend morning when I wanted something different from the usual bacon and eggs. Since then my whole family insists on having them regularly, especially with an extra drizzle of maple syrup on top.
Ingredients
- Two pounds ground chicken: Choose thigh meat for the best juiciness and flavor
- Quarter cup pure maple syrup: This adds the signature sweet note that sets these sausages apart
- One teaspoon kosher salt: Salt enhances all the seasonings and balances the sweetness
- Half teaspoon black pepper: It brings mild warmth without overpowering the other flavors
- One teaspoon garlic powder: Adds a gentle garlic aroma and taste
- One teaspoon onion powder: Gives a subtle sweetness and depth
- One teaspoon dried sage: Earthy and aromatic, sage pairs beautifully with poultry
- One teaspoon dried thyme: Thyme gives freshness and complexity
- Half teaspoon crushed red pepper flakes: Optional for a touch of heat if you like a slight kick
- One tablespoon olive oil: Needed for frying to achieve the perfect golden brown crust
Step-by-Step Instructions
- Sauté the Aromatics:
- Combine ground chicken with maple syrup, kosher salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and crushed red pepper flakes in a large bowl. Use your hands to gently mix everything until fully integrated, being careful not to overwork the meat which can make the sausage tough.
- Shape the Patties:
- Separate the mixture into 12 equal portions. Shape each one into small patties about half an inch thick to ensure even cooking.
- Heat the Pan:
- Heat olive oil in a skillet over medium heat until it starts to shimmer. This ensures the sausages will cook evenly and get a nice crisp crust.
- Cook the Sausages:
- Working in batches if necessary, cook the patties for about 3 to 4 minutes on each side until they are golden brown and the internal temperature reaches 165 degrees Fahrenheit for safety and tenderness.
- Drain and Rest:
- Transfer the cooked patties onto a paper towel-lined plate to absorb any extra oil. Let them rest briefly before serving to lock in the juices.
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My favorite ingredient has to be the pure maple syrup because it gently sweetens but doesn't overpower all the herbaceous flavors. It reminds me of cool weekend mornings with family gathered around the table sharing breakfast and stories.
Storage Tips
These sausages keep beautifully in the fridge for up to three days stored in an airtight container. For longer storage, freeze them on a baking sheet until solid, then transfer to a freezer bag. Reheat gently in a skillet or microwave adding a drizzle of maple syrup to revive their magic.
Ingredient Substitutions
If you prefer a lower-sugar option, use a sugar-free maple syrup alternative or reduce the syrup to two tablespoons. You can swap ground chicken for turkey thigh for a similar texture and flavor profile. Fresh herbs can replace dried ones but use about three times the quantity as dried herbs are more concentrated.
Serving Suggestions
Serve these sausages alongside fluffy scrambled eggs and buttery toast for a classic breakfast experience. A side of roasted sweet potatoes or sautéed greens adds color and nutrition. For a brunch twist, pile them into a breakfast sandwich with melted cheese and a fried egg.
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Cultural Context
Maple syrup and pork sausage are traditional staples in North American breakfasts. This twist with chicken and aromatic herbs brings a modern, lighter take to a classic. Using maple syrup highlights local ingredients and connects this dish to regional traditions of maple harvesting and morning comfort foods.
Frequently Asked Questions
- → What cut of chicken works best for these patties?
Ground chicken thigh is recommended for its juiciness and richer flavor compared to breast meat.
- → Can I adjust the sweetness level?
Yes, you can modify the amount of pure maple syrup to suit your taste, adding more for extra sweetness or less for a subtler touch.
- → How do I know when the patties are fully cooked?
Cook until golden brown on each side and the internal temperature reaches 165°F, ensuring safety and juiciness.
- → Is it possible to make these patties spicy?
Absolutely, adding crushed red pepper flakes offers a gentle heat, and you can increase the amount if you prefer more spice.
- → What’s the best way to store leftovers?
Store cooked patties in an airtight container in the fridge for up to 3 days or freeze them for longer storage.
- → Can olive oil be substituted for cooking?
Olive oil is ideal for frying to get a crispy crust, but you can use other neutral oils like avocado or vegetable oil.