Perfect Maple Roasted Acorn Squash (Printer-Friendly)

Tender roasted acorn squash glazed with maple syrup and warming spices, ideal for cozy fall meals.

# The Ingredients You'll Need:

→ Vegetables

01 - 2 medium acorn squash

→ Glaze

02 - 3 tablespoons pure maple syrup
03 - 2 tablespoons unsalted butter, melted
04 - 2 tablespoons packed brown sugar
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon freshly ground black pepper

# Step-by-Step Instructions:

01 - Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - Halve the acorn squash, remove seeds, then slice into 1-inch thick wedges. Arrange wedges on the prepared baking sheet.
03 - Combine maple syrup, melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper in a small bowl, whisking until smooth.
04 - Brush the maple glaze generously over both sides of each squash wedge.
05 - Bake for 35 to 40 minutes, flipping wedges once halfway through, until tender and golden brown.
06 - Remove from oven and serve warm, drizzling any remaining glaze from the pan over the squash wedges.

# Extra Tips:

01 - For best results, flip the squash wedges carefully halfway through roasting to ensure even caramelization.

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