Milk Chocolate Chip Muffins (Printer-Friendly)
Soft, moist muffins loaded with milk chocolate chips and made with melted butter for rich flavor.
# The Ingredients You'll Need:
→ Dry ingredients
01 -
3 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
2 teaspoons baking powder
04 -
½ teaspoon salt
→ Chocolate
05 -
1½ cups milk chocolate chips
→ Wet ingredients
06 -
½ cup unsalted butter, melted and cooled
07 -
¼ cup vegetable oil
08 -
3 large eggs
09 -
1½ cups milk (whole or 2%)
10 -
2 teaspoons vanilla extract
# Step-by-Step Instructions:
01 -
Preheat oven to 375°F. In a large bowl, combine all-purpose flour, sugar, baking powder, and salt. Stir in milk chocolate chips to coat them evenly with the flour mixture.
02 -
In a separate mixing bowl, whisk together melted butter, vegetable oil, eggs, milk, and vanilla extract until well blended.
03 -
Pour the dry ingredients into the wet ingredients and stir gently just until combined and moist; do not overmix.
04 -
Line a muffin tin with cupcake liners or spray with nonstick cooking spray. Fill each cup about three-quarters full with batter.
05 -
Optional: Top each muffin with two or three additional milk chocolate chips to enhance appearance.
06 -
Bake at 375°F for 15 to 18 minutes until a toothpick inserted in the center comes out clean and muffins spring back when lightly touched.
# Extra Tips:
01 -
Mini muffins can be made by adjusting the baking time accordingly. Use any preferred chocolate chips such as semi-sweet or mini chips if desired.