Moist Milk Chocolate Chip Muffins

These milk chocolate chip muffins are incredibly moist thanks to the addition of melted butter and are filled with plenty of milk chocolate chips. They come together quickly and make a perfect treat for breakfast, snacks, or dessert. You can even freeze them for a quick sweet bite anytime you want.

I first baked these muffins to surprise my family on a weekend morning, and they quickly became a favorite request for birthdays and gatherings.

Ingredients

• Three cups all-purpose flour: provides structure for light fluffy muffins sift for best results
• One cup sugar: adds sweetness you can use granulated white sugar or try a fine cane sugar for subtle variation
• Two teaspoons baking powder: ensures the muffins rise nicely and stay tender
• Half a teaspoon salt: balances sweetness and enhances flavors
• One and a half cups milk chocolate chips: create gooey, melty bits throughout choose good quality chocolate chips for better flavor
• Half a cup unsalted butter: melted and cooled keeps the crumb moist and rich without greasiness
• Quarter cup vegetable oil: adds moisture and keeps muffins soft the next day
• Three large eggs: bind ingredients and provide richness
• One and a half cups milk: whole or 2 percent adds moisture and tenderness
• Two teaspoons vanilla extract: rounds out flavor with warmth and sweetness

Step-by-Step Instructions

Sift and Combine Dry Ingredients:

In a large bowl, stir together all-purpose flour, sugar, baking powder, and salt until evenly combined. This builds the base of your muffins and ensures even rising. Add the chocolate chips and toss them around to coat with flour. This helps prevent them from sinking to the bottom during baking.

Whisk Wet Ingredients:

In a separate bowl, whisk together melted butter, vegetable oil, eggs, milk, and vanilla extract until smooth. The butter should be cooled so it doesn’t cook the eggs or curdle the mixture.

Mix Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and gently stir just until combined and moistened. Avoid overmixing to keep muffins tender; some lumps are okay and will bake out.

Prepare Muffin Pan:

Line muffin tins with cupcake liners or grease the cups well with nonstick spray. Fill each muffin cup about three quarters full with batter.

Top with Extra Chocolate Chips:

For an appealing look, sprinkle two or three milk chocolate chips on top of each filled muffin cup. This makes the muffins look inviting while baking.

Bake and Test for Doneness:

Bake in a preheated oven at 375 degrees Fahrenheit for about 15 to 18 minutes. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the muffins are done. They should spring back lightly when touched.

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Storage Tips

Store muffins at room temperature in a sealed container for up to three days to keep them fresh. For longer storage, I find wrapping each muffin in plastic wrap and then placing them in a freezer bag works great. When ready to eat, thaw at room temperature or warm briefly in the microwave.

Ingredient Substitutions

If you want less sweet muffins, swap the milk chocolate chips for semi-sweet or dark chocolate chips. You can also experiment with white chocolate or chunks of your favorite candy. For a dairy-free version, replace milk with almond or oat milk and use dairy-free margarine instead of butter.

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Serving Suggestions

These muffins are great on their own but even better with a smear of butter or a dab of cream cheese. Serve warm with a cup of coffee or milk for a cozy breakfast. They can also be sliced and turned into mini strawberry shortcakes or crumbled over yogurt.

Frequently Asked Questions

→ What type of chocolate chips work best?

Milk chocolate chips provide a creamy, sweet flavor that blends well, but semi-sweet or mini chips also work as alternatives.

→ Can these muffins be frozen?

Yes, these muffins freeze well. Just cool completely before freezing, and thaw at room temperature when ready.

→ How can I check if the muffins are done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the muffins are baked through.

→ What does melted butter add to the batter?

Melted butter contributes richness and moisture, resulting in a tender, flavorful muffin texture.

→ Can I make mini versions of these muffins?

Absolutely! Mini muffins can be made by adjusting the baking time down to about 10-12 minutes.

→ Is it necessary to coat chocolate chips in flour?

Coating chips in flour helps prevent them from sinking to the bottom during baking, ensuring even distribution.