Parmesan Roasted Cauliflower (Printer-Friendly)
Tender cauliflower florets roasted with garlic, olive oil, and melted Parmesan cheese for rich flavor.
# The Ingredients You'll Need:
→ Vegetables
01 -
1 head cauliflower, cut into florets
→ Seasonings & Oils
02 -
3 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
→ Cheese
06 -
1/2 cup grated Parmesan cheese
# Step-by-Step Instructions:
01 -
Set oven temperature to 425°F (220°C).
02 -
In a large bowl, combine cauliflower florets with olive oil, garlic powder, salt, and black pepper. Toss to ensure even coating.
03 -
Arrange cauliflower evenly on a baking sheet and roast for 20 minutes, stirring halfway through to promote uniform cooking.
04 -
Remove baking sheet from oven, sprinkle grated Parmesan over cauliflower, then return to oven. Roast an additional 10 minutes until florets are golden brown and cheese is melted.
# Extra Tips:
01 -
Adjust roasting duration depending on floret size for optimal tenderness and crispness. Enhance flavor with fresh herbs like thyme or rosemary if desired.