Pin it
This creamy Parmesan shrimp scampi comes together quickly and delivers a rich, cheesy sauce with a touch of spice that makes weeknight dinners feel special. The combination of tender shrimp, silky angel hair pasta, and juicy diced tomatoes creates a comforting dish that never fails to satisfy.
I first made this on a busy weekday when I needed something quick but tasty. Since then, it’s become a go-to for sharing on nights when I want to impress without spending hours in the kitchen.
Ingredients
- Angel hair pasta: eight ounces makes for perfect texture soaking up the sauce nicely choose a brand that cooks evenly
- Frozen SeaPak Shrimp Scampi: a convenient way to get perfectly seasoned shrimp without fuss thaw properly for best results
- Diced onion: half a cup adds a sweet base flavor pick firm onions free of blemishes
- Minced garlic: one teaspoon boosts the savory aroma fresh garlic beats jarred for punch
- Chicken broth: half a cup brings savory depth and balances the creaminess
- Heavy cream: one cup gives the sauce luxurious richness full fat is best
- Shredded Parmesan cheese: one cup melts smoothly and adds sharp, nutty flavor go for fresh grated if possible
- Petite diced tomatoes: one 15 ounce can drained to keep the sauce from being too watery and add bright color
- Pinch of red pepper: lifts the sauce with subtle heat
- Parsley for garnish: adds freshness and a pop of green
Step-by-Step Instructions
- Sauté the Pasta:
- Cook the angel hair pasta according to package directions until al dente which usually takes just a few minutes. This ensures the noodles have a slight bite and hold the sauce well.
- Prepare the Shrimp:
- Saute the frozen shrimp in a large pan following the package instructions. Once cooked, remove them carefully and keep warm covered in a bowl to preserve their juiciness.
- Build the Sauce Base:
- In the same skillet with the butter or residual juices cook the diced onions over medium heat for about two minutes. This softens them gently without browning which creates a mellow flavor base.
- Develop the Cream Sauce:
- Add minced garlic and cook for about one minute until fragrant. Pour in chicken broth and heavy cream then stir in the Parmesan cheese slowly until melted and thickened. Add a pinch of red pepper to taste for a subtle heat that wakes up the sauce.
- Combine and Serve:
- Toss the cooked pasta in the creamy cheese sauce making sure each strand is coated deliciously. Gently fold in the drained diced tomatoes and cooked shrimp. Garnish with fresh parsley before serving immediately to enjoy at its best.
Pin it
Parmesan is my favorite ingredient here because it adds such a satisfying depth and richness that turns simple ingredients into something special. This recipe reminds me of cozy family dinners where everyone gathered around the table sharing stories over bowls of warm shrimp scampi.
Storage Tips
Store any leftover scampi in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat stirring frequently to avoid breaking the sauce. Avoid microwaving directly as it may curdle the cream.
Ingredient Substitutions
If you do not have angel hair pasta use linguine or thin spaghetti as alternatives. For a lighter sauce substitute half and half or whole milk for the heavy cream but expect less richness. Fresh shrimp can be used in place of frozen—just make sure to cook it quickly to keep it tender.
Serving Suggestions
Serve this shrimp scampi with a side of crusty bread for dipping into the creamy sauce. A simple green salad with a lemon vinaigrette offers a fresh contrast to the richness. For a heartier meal add steamed asparagus or roasted vegetables.
Cultural Context
Pin it
Shrimp scampi is rooted in Italian-American kitchens, combining classic Mediterranean flavors like garlic, butter, and Parmesan. The dish highlights how simple seafood paired with fresh ingredients can create comforting yet elegant meals.
Frequently Asked Questions
- → Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp work well. Just be sure to peel and devein them before cooking, and adjust timing to avoid overcooking.
- → What type of pasta works best with this sauce?
Angel hair pasta is ideal as its thin strands hold the creamy sauce nicely without overpowering the shrimp.
- → How can I make the sauce spicier?
Increase the pinch of red pepper or add a pinch of red pepper flakes to boost the heat according to your taste.
- → Is there a way to make the sauce thicker?
Simmering the sauce gently while stirring will help reduce liquid and thicken it. Adding a bit more Parmesan can also enrich the texture.
- → Can I substitute heavy cream with a lighter option?
Using half-and-half or whole milk may thin the sauce, but it can still be delicious. Consider reducing liquid slightly to compensate.