Parmesan Shrimp Scampi (Printer-Friendly)
Shrimp and pasta in a rich Parmesan cream sauce with a hint of spice and fresh tomatoes.
# The Ingredients You'll Need:
→ Pasta
01 -
8 ounces angel hair pasta
→ Seafood
02 -
12 ounces frozen SeaPak Shrimp Scampi
→ Vegetables
03 -
½ cup diced onion
04 -
1 teaspoon minced garlic
05 -
15 ounces petite diced tomatoes, drained
→ Liquids
06 -
½ cup chicken broth
07 -
1 cup heavy cream
→ Dairy
08 -
1 cup shredded Parmesan cheese
→ Seasonings
09 -
Pinch of red pepper flakes
10 -
Parsley for garnish
# Step-by-Step Instructions:
01 -
Prepare the angel hair pasta according to package instructions until al dente. Drain and set aside.
02 -
Sauté the frozen SeaPak Shrimp Scampi in a large saucepan following package directions. Once cooked, transfer shrimp to a covered bowl and keep warm.
03 -
In the same skillet with remaining butter, sauté the diced onions over medium heat for 2 minutes until softened.
04 -
Add minced garlic, chicken broth, heavy cream, and shredded Parmesan cheese to the skillet. Stir continuously until cheese melts and sauce thickens. Season with a pinch of red pepper flakes to taste.
05 -
Toss the cooked pasta with the cheese sauce. Gently fold in the drained diced tomatoes and cooked shrimp. Garnish with fresh parsley and serve immediately.
# Extra Tips:
01 -
Ensure shrimp is fully thawed before cooking for even doneness. Use freshly grated Parmesan for best flavor.