Philly Cheese Steak Wrap (Printer-Friendly)
Hearty wraps filled with beef, peppers, onions, and melted provolone cheese ready in 30 minutes.
# The Ingredients You'll Need:
→ Filling
01 -
2 pounds ground beef
02 -
2 large bell peppers, diced (green, yellow, or red)
03 -
1 large onion, finely chopped
04 -
8 ounces provolone cheese
05 -
1 tablespoon salt, or to taste
06 -
1 teaspoon black pepper, or to taste
→ Wrap
07 -
8 large tortillas (wheat or white)
# Step-by-Step Instructions:
01 -
In a large skillet over medium-high heat, cook ground beef, breaking it into small pieces. Season with salt and pepper.
02 -
Add diced bell peppers and chopped onion to the skillet. Cook until the vegetables are softened.
03 -
Add provolone cheese to the skillet and stir until fully melted. Remove from heat.
04 -
Lay tortillas flat on a work surface. Evenly divide the filling among the tortillas and wrap tightly.
05 -
To enhance texture, toast each wrap on a preheated skillet or griddle until golden brown on both sides.
# Extra Tips:
01 -
Toasting the wraps adds a satisfying crunch and enhances flavor.