Philly Cheese Steak Wrap

Philly Cheese Steak Wraps are the perfect comfort food for busy weeknights when you want something filling and satisfying fast. Ready in just 30 minutes, these wraps combine seasoned ground beef with tender bell peppers and onions, all melted together with provolone cheese and wrapped in a soft tortilla. They are a delicious way to bring the classic Philly cheesesteak flavors into a handheld meal.

I first made these wraps for a casual family dinner and now they are requested every week. The melty cheese mixed with savory beef and sweet peppers creates an unbeatable combination.

Ingredients

• Ground beef: two pounds for hearty protein and rich flavor, choose lean to balance fat content
• Bell peppers: two large diced for a sweet crunch, mix colors like green, yellow or red for a vibrant dish
• Onion: one large chopped finely to bring natural sweetness and depth to the filling
• Provolone cheese: eight ounces shredded or sliced for creamy meltiness, opt for quality cheese for best texture
• Salt: one tablespoon for seasoning, adjust to taste to enhance all flavors
• Black pepper: one teaspoon for a mild kick, freshly ground is preferable for aroma
• Large tortillas: eight wheat or white, soft but sturdy enough to hold the filling without tearing

Step-by-Step Instructions

Sauté the Ground Beef:

In a large skillet over medium heat, cook the ground beef breaking it apart into small pieces. Season with salt and pepper. Cook until browned and no longer pink. This builds a savory base for the wrap.

Cook the Vegetables:

Add the chopped onion and diced bell peppers to the skillet with the beef. Stir and cook until the vegetables soften and become fragrant about five to seven minutes. This brings sweetness and texture.

Melt the Cheese:

Sprinkle the provolone cheese evenly over the beef and vegetable mixture. Stir gently until the cheese melts completely into the filling and the mixture is creamy. Turn off the heat to avoid overcooking the cheese.

Assemble the Wraps:

Lay the tortillas flat on your work surface. Divide the beef and cheese mixture evenly among them. Roll each tortilla tightly to encase the filling.

Optional Toasting:

For an extra crispy finish, heat a dry skillet or griddle and toast each wrap for two minutes per side until golden brown and slightly crunchy. This adds a satisfying crust and warms the wrap through.

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I love the way the melted provolone ties the filling together like a warm blanket. This recipe reminds me of cozy family nights where everyone gathered around to enjoy these wraps fresh off the skillet.

Storage Tips

Store leftovers wrapped tightly in foil or airtight containers in the refrigerator for up to three days. Reheat in a skillet or oven to keep the wrap crisp. You can freeze unwrapped fillings separately and assemble fresh when ready.

Ingredient Substitutions

Ground beef can be swapped with ground turkey or chicken for a leaner option. Use mozzarella or Swiss cheese if you prefer a milder melt. Swap bell peppers for mushrooms or zucchini to vary the vegetable mix.

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Serving Suggestions

Serve with a simple green salad or crispy sweet potato fries for a balanced meal. Add a side of pickles or a drizzle of hot sauce for extra flavor punch.

Cultural Context

The Philly cheesesteak originated in Philadelphia and traditionally features thinly sliced ribeye steak with onions and melted cheese on a hoagie roll. This wrap version is a modern twist that uses ground beef and tortillas for convenience without losing that classic taste.

Frequently Asked Questions

→ Can I use different cheeses in this wrap?

Yes, provolone can be substituted with mozzarella or cheddar for different flavor profiles.

→ What type of tortillas work best?

Both wheat and white large tortillas work well for wrapping the filling securely.

→ Can I add other vegetables to the filling?

Yes, mushrooms or sliced jalapeños can be added for extra flavor and texture.

→ Is it necessary to toast the wrap after assembling?

Toasting is optional but recommended for a crispy crust and enhanced flavor.

→ How long does this dish take to prepare?

Total time is about 30 minutes including prep and cooking.