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Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy, cheesy appetizer perfect for any gathering. Flaky biscuits are stuffed with gooey cheese and brushed with a savory garlic butter sauce, making them a hit at any party.
Ingredients
- Pillsbury biscuits: 1 can
- Mozzarella cheese: 8 oz, cut into small cubes
- Unsalted butter: 4 tablespoons, melted
- Garlic: 3 cloves, minced
- Fresh parsley: 1 tablespoon, chopped
- Italian seasoning: 1/2 teaspoon
- Grated Parmesan cheese: optional
Instructions
- Preheat:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare biscuits:
- Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your hands.
- Stuff with cheese:
- Place a cube of mozzarella cheese in the center of each biscuit. Fold the dough over the cheese and pinch the edges to seal.
- Arrange on sheet:
- Place the cheese-filled biscuits seam-side down on the prepared baking sheet.
- Brush with butter:
- In a small bowl, mix the melted butter, minced garlic, parsley, and Italian seasoning. Brush the garlic butter mixture over the tops of the biscuits.
- Bake:
- Bake for 12-15 minutes, or until golden brown and puffy.
- Optional topping:
- Sprinkle with grated Parmesan cheese right after removing from the oven for an extra cheesy touch.
- Serve:
- Serve warm and enjoy the gooey cheesy center!
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Notes
Use different cheese varieties like cheddar or pepper jack for a fun twist.
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Prep Time: 10 minutes Cook Time: 12 minutes Category: Appetizer Method: Baking Cuisine: American
Nutrition
Calories: 190 Sugar: 2g Sodium: 450mg Fat: 10g Saturated Fat: 5g Carbohydrates: 20g Fiber: 0g Protein: 6g Cholesterol: 25mg
Frequently Asked Questions
- → Can I use other types of cheese?
Yes, cheddar, pepper jack, or provolone are great alternatives to mozzarella for a different flavor profile.
- → Can I make them ahead of time?
You can assemble them in advance and refrigerate. Bake fresh just before serving for best texture.
- → How do I prevent cheese from leaking out?
Ensure the biscuit edges are well sealed after folding over the cheese to keep the filling inside while baking.
- → Can these be frozen?
Yes, freeze unbaked bombs on a tray, then transfer to a bag. Bake directly from frozen with a few extra minutes added.
- → What’s the best way to serve them?
Serve them warm, optionally with marinara or ranch dip for added flavor and texture contrast.