Pillsbury Garlic Cheese Bombs (Printer-Friendly)

Flaky biscuits stuffed with melty cheese and garlic butter. Perfect for gatherings or snacking.

# The Ingredients You'll Need:

→ Dough and Filling

01 - 1 can Pillsbury biscuits

02 - 8 oz mozzarella cheese, cut into small cubes

→ Garlic Butter Topping

03 - 4 tablespoons unsalted butter, melted

04 - 3 cloves garlic, minced

05 - 1 tablespoon fresh parsley, chopped

06 - 1/2 teaspoon Italian seasoning

07 - Grated Parmesan cheese, optional

# Step-by-Step Instructions:

01 - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

02 - Open the can of biscuits and separate each piece. Flatten slightly with your hands, place a cube of mozzarella in the center, then fold dough over the cheese and pinch edges to seal.

03 - Place the filled biscuits seam-side down on the prepared baking sheet, spacing them evenly.

04 - In a small bowl, combine melted butter, garlic, parsley, and Italian seasoning. Brush the mixture over the tops of the prepared biscuits.

05 - Bake for 12–15 minutes until biscuits are golden brown and puffed. Optionally, sprinkle with grated Parmesan immediately after baking.

06 - Serve warm to enjoy the gooey melted cheese center.

# Extra Tips:

01 - Try different cheese varieties like cheddar or pepper jack for flavor variations.

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