Puppy Chow Chocolate Truffles (Printer-Friendly)
Crunchy peanut butter bites coated in rich chocolate and dusted with powdered sugar.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
4 cups Rice Chex cereal
02 -
1 cup creamy peanut butter
03 -
1/3 cup powdered sugar (for mixing)
04 -
2 cups semi-sweet chocolate chips
05 -
1/2 cup powdered sugar (for coating)
# Step-by-Step Instructions:
01 -
Combine peanut butter and 1/3 cup powdered sugar in a microwave-safe bowl; heat in 10-second increments until melted and smooth, stirring between intervals.
02 -
In a large bowl, crush Rice Chex cereal into smaller pieces to ensure even coating.
03 -
Mix the melted peanut butter mixture with the crushed Rice Chex until thoroughly coated, then refrigerate the mixture for 30 minutes to firm up.
04 -
Gently melt semi-sweet chocolate chips using a double boiler or microwave until completely smooth and pourable.
05 -
Shape the chilled mixture into 1½ tablespoon-sized balls using your hands or a scoop.
06 -
Dip each ball into the melted chocolate, ensuring full coverage, then place on a parchment-lined baking sheet to set.
07 -
Once the chocolate has set, roll each truffle in the remaining powdered sugar to coat evenly.
# Extra Tips:
01 -
Refrigerate mixture well before shaping to prevent sticking and ensure firmness.