Puppy Chow Chocolate Truffles

Puppy Chow Chocolate Truffles bring together the rich, creamy flavors of peanut butter and chocolate with the satisfying crunch of Chex cereal. This no-bake recipe is perfect for anyone craving a sweet and easy treat that doesn’t require turning on the oven. Whether you need a quick party snack, a homemade gift, or just a fun nibble to satisfy your chocolate fix, these truffles hit all the right notes with minimal fuss.

I first made these truffles for a holiday gathering and they disappeared in minutes. Now they’re my go-to snack when I want something sweet but easy without sacrificing flavor.

Ingredients

• Four cups of rice Chex cereal: provides the light crunch that balances the creamy filling. Look for a fresh box for best texture
• One cup of peanut butter: adds rich flavor and helps bind the mixture. Creamy natural peanut butter works beautifully here
• One third cup powdered sugar for mixing: sweetens and helps with the texture of the peanut butter mixture
• Two cups of semi-sweet chocolate chips: melt smoothly to coat the truffles. Choose good-quality chocolate for a richer taste
• Half a cup powdered sugar for coating: adds a delicate sweetness and a lovely finishing touch. Sift if clumpy for an even coating

Step-by-Step Instructions

Soothe the peanut butter mixture:

In a microwave-safe bowl, combine the peanut butter and one third cup powdered sugar. Heat in short 10-second bursts, stirring after each, until the mixture is melted and silky smooth. Avoid overheating to prevent graininess.

Prepare the cereal base:

Crush the rice Chex cereal gently in a large bowl into smaller pieces but not powder. This helps them blend better with the creamy peanut butter mixture while preserving their crunch.

Coat and chill the mixture:

Stir the melted peanut butter and sugar mixture carefully into the crushed Chex until every piece is well coated. Place this bowl in the refrigerator for thirty minutes to let the mixture firm up enough to shape into balls.

Melt the chocolate shell:

Gently melt the chocolate chips using a double boiler or short bursts in the microwave, stirring frequently until perfectly smooth. A glossy, fluid chocolate coat is easier to work with and sets beautifully.

Form and dip the truffles:

Take about one and a half tablespoons of the chilled mixture and roll it into a ball. Dip each ball fully into the melted chocolate, then set on a parchment-lined baking sheet to cool.

Add the final powdered sugar coat:

Once the chocolate has set and firmed up, roll the truffles in the remaining powdered sugar. This adds a delicate sweetness and prevents stickiness, completing the classic Puppy Chow finish.

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Peanut butter is my favorite ingredient here because it binds everything perfectly while adding irresistible flavor. I remember making these with my niece who loved rolling each ball before we dipped them in chocolate, turning snack time into a fun activity we both cherish.

Storage Tips

Store Puppy Chow Chocolate Truffles in an airtight container in the refrigerator for up to one week. For longer storage, place them in a sealed container in the freezer and thaw in the fridge before serving to keep the texture fresh.

Ingredient Substitutions

You can use almond butter instead of peanut butter for a different nutty flavor. If you prefer a gluten-free version, ensure the rice Chex are certified gluten-free. Swap semi-sweet chocolate chips for dark or milk chocolate based on your taste preference.

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Serving Suggestions

These truffles are perfect served at parties alongside coffee or a glass of cold milk. They also make cute homemade gifts when packed in decorative boxes or jars with a ribbon. Try sprinkling with a pinch of sea salt before the chocolate sets for a sweet and salty twist.

Frequently Asked Questions

→ What type of cereal works best for these truffles?

Rice Chex cereal is ideal due to its crispy texture and ability to hold shape when mixed with peanut butter and chocolate.

→ Can I melt the chocolate without a double boiler?

Yes, using short bursts in the microwave with stirring in between helps melt the chocolate evenly without burning.

→ How can I store these truffles to keep them fresh?

Store them in an airtight container in the refrigerator for up to one week to maintain their texture and flavor.

→ Is there a way to make these truffles gluten-free?

Yes! Use gluten-free rice cereal to ensure the treats remain safe for gluten-sensitive diets.

→ Can I substitute peanut butter with another nut butter?

Almond or cashew butter can be used as alternatives, but they may alter the flavor slightly.