Sausage Gravy Breakfast Pizza (Printer-Friendly)
Savory layers of sausage gravy, fluffy eggs, and melty cheese on a flaky crust.
# The Ingredients You'll Need:
→ Pizza Base
01 -
2 packages crescent rolls
→ Sausage Gravy
02 -
1 package cooked sausage crumbles
03 -
1 envelope country gravy mix
→ Scrambled Eggs
04 -
6 eggs
05 -
30 milliliters milk
06 -
3 grams salt
07 -
0.5 grams black pepper
08 -
15 grams butter
→ Cheese Topping
09 -
225 grams shredded cheddar cheese
10 -
115 grams shredded pepper Jack cheese
# Step-by-Step Instructions:
01 -
Preheat oven to 190°C. Grease a round pizza pan and arrange crescent roll triangles in a circle, pressing seams to form a uniform crust. Bake for 11–13 minutes until golden.
02 -
Prepare the country gravy mix according to the package directions. Stir in cooked sausage crumbles and keep warm.
03 -
Whisk eggs with milk, salt, and pepper. Cook in a buttered skillet over medium heat, stirring until just set and slightly creamy.
04 -
Spread sausage gravy evenly over the baked crust. Layer scrambled eggs on top, followed by cheddar and pepper Jack cheeses.
05 -
Return the pizza to the oven and bake for 5–10 minutes, or until cheese is melted and eggs are fully set.
06 -
Allow to rest for a few minutes before slicing and serving warm.
# Extra Tips:
01 -
The crescent roll crust provides a quick alternative to traditional dough.
02 -
Avoid overcooking the eggs before baking as they will continue to set in the oven.
03 -
Perfect for brunch gatherings or weekend breakfast spreads.