Steak Cheese Quesadillas Blackstone

Steak cheese quesadillas made on a Blackstone grill offer a quick and satisfying meal that combines tender, flavorful steak with gooey melted cheese inside crispy tortillas. This dish is perfect for busy weeknights when you want something delicious and filling without spending too much time in the kitchen.

Ingredients

• Skirt steak: One pound, diced into 1-inch pieces. Skirt steak is flavorful and tender, great for quick grilling
• Vegetable oil: One tablespoon. Helps to prevent sticking on the grill and adds a slight crispness
• Onion powder: Half teaspoon. Enhances savory depth without overpowering
• Salt: One teaspoon. Essential for seasoning and bringing out steak flavor
• Black pepper: One teaspoon. Adds mild heat and aroma
• Onion: One medium, diced. Caramelizes on the grill adding sweetness and texture
• Mozzarella cheese: Two cups, shredded. Melts beautifully, giving mild creamy flavor
• Monterey Jack cheese: One and a half cups, shredded. Brings a subtle tang and meltiness for the perfect cheese blend
• Burrito-size flour tortillas: Four. Large enough to fold and hold plenty of filling, choose fresh tortillas for best results

Step-by-Step Instructions

Preheat the grill:

Preheat your Blackstone grill to medium-high heat, about 400 degrees Fahrenheit. Spread the vegetable oil evenly across the cooking surface to prevent sticking and help the steak sear beautifully.

Cook the steak and onions:

Place the diced steak and onions on the grill in an even layer. Season them with onion powder, salt, and pepper. Cook for around 4 to 8 minutes per side, turning as needed, until the steak is browned and cooked through and the onions are softened and slightly caramelized. This step builds the core flavor of the quesadilla.

Create a space for the quesadillas:

Push the cooked steak and onions to one side of the grill. Lower the temperature to medium heat. Clear the grilling area where you will cook the tortillas. This prevents burning and lets the tortillas crisp evenly.

Assemble and grill quesadillas:

Place each tortilla flat on the grill. Layer the mozzarella cheese first, then add steak and onions, and top with Monterey Jack cheese. Fold the tortilla in half to form a half-moon shape. Cook for 1 to 2 minutes until the bottom is golden brown. Carefully flip and cook the other side for another 1 to 2 minutes until golden and the cheese is melted.

Serve:

Remove the quesadillas from the grill and place them on a cutting board. Slice into wedges and serve immediately for best taste and texture.

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Storage Tips

Store leftovers in an airtight container in the refrigerator and consume within two days for best flavor. Reheat on a skillet or grill to revive the crispiness instead of a microwave to avoid sogginess.

Ingredient Substitutions

You can swap skirt steak with flap steak or sirloin if needed. Use sharp cheddar or pepper jack cheese if you prefer a stronger flavor. For a gluten-free option, use corn tortillas but be careful as they can be less pliable.

Serving Suggestions

Serve with fresh salsa, guacamole, or sour cream on the side for dipping. A crisp green salad or grilled vegetables complement the richness of the quesadillas nicely.

Frequently Asked Questions

→ What cut of steak works best for this dish?

Skirt steak is ideal due to its tenderness and quick cooking time, allowing for flavorful, juicy pieces when grilled.

→ How do I prevent the tortillas from burning on the Blackstone?

Lower the grill temperature to medium before placing the tortillas, and watch closely, flipping after 1-2 minutes to achieve a golden, crispy texture without burning.

→ Can I substitute other cheeses for mozzarella or Monterey Jack?

Yes, cheeses like cheddar or pepper jack can be used depending on your preference, though mozzarella and Monterey Jack provide a good melting quality and mild flavor.

→ What is the best way to dice the steak for even cooking?

Cut the steak into 1-inch pieces to ensure uniform cooking and to create a satisfying texture inside the quesadillas.

→ Are there toppings that pair well with this dish?

Fresh salsa, guacamole, or sour cream add a complementary contrast and can enhance the overall taste experience.