Strawberry Shortcake Cheesecake Rolls (Printer-Friendly)

A chilled blend of strawberries, cream cheese, and Oreo crust formed into elegant rolls.

# The Ingredients You'll Need:

→ Crust

01 - 2 cups crushed Golden Oreos
02 - 4 tbsp melted butter

→ Cheesecake Filling

03 - 8 oz cream cheese, softened
04 - 1/2 cup powdered sugar
05 - 1 tsp vanilla extract
06 - 1 cup heavy whipping cream

→ Fruit Layer

07 - 1/2 cup diced fresh strawberries
08 - 1/2 cup strawberry preserves or jam

→ Coating and Garnish

09 - Extra crushed Golden Oreos for coating
10 - Whipped cream for garnish (optional)
11 - Additional fresh strawberries for garnish (optional)

# Step-by-Step Instructions:

01 - Combine crushed Golden Oreos with melted butter until fully incorporated to form the crust mixture.
02 - Evenly spread the crust mixture onto a parchment-lined baking sheet, pressing flat. Freeze for 10 to 15 minutes to firm.
03 - Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
04 - In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture to maintain volume.
05 - Spread the cheesecake mixture evenly over the chilled crust layer.
06 - Distribute diced fresh strawberries and strawberry preserves evenly over the cheesecake layer.
07 - Carefully roll the layered sheet into a log using the parchment paper as a guide. Freeze for at least 1 hour to set firmly.
08 - Remove the log from the freezer and slice into sushi-sized rolls.
09 - Roll the edges of each slice in extra crushed Golden Oreos to create a crunchy exterior.
10 - Garnish with whipped cream and additional sliced strawberries if desired. Serve chilled for best results.

# Extra Tips:

01 - Ensure cream cheese is softened to facilitate smooth mixing.
02 - For enhanced strawberry flavor, select fresh strawberries or high-quality preserves.
03 - Keep the rolls refrigerated until serving to maintain texture and freshness.

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