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This Strawberry Shortcake Cheesecake Sushi Rolls recipe offers a creative and playful way to enjoy two classic favorites combined into one delightful dessert. The balance of creamy cheesecake, fresh strawberries, and crunchy Oreo crust makes it perfect for parties or a special treat anytime.
I first made this recipe for a summer get-together and everyone was asking for seconds. The fresh strawberries paired with the creamy filling always feel like a little celebration on the plate.
Ingredients
- Two cups crushed Golden Oreos: build a sweet and buttery crust choose fresh Oreos for best texture
- Four tablespoons melted butter: bind the crust perfectly
- Eight ounces softened cream cheese: a smooth and rich cheesecake base be sure it is softened for easier mixing
- Half a cup powdered sugar: sweeten the cream cheese gently
- One teaspoon vanilla extract: adds warmth and enhances all the other flavors
- One cup heavy whipping cream: whip into stiff peaks giving the filling a light, airy texture
- Half a cup diced fresh strawberries: bursts of natural sweetness and freshness pick ripe, firm berries
- Half a cup strawberry preserves or jam: an extra layer of strawberry flavor and moisture
- Extra crushed Golden Oreos: coating the finished rolls to add a pleasant crunch
- Optional whipped cream and additional strawberries: garnish to add an elegant finishing touch
Step-by-Step Instructions
- Spoon it on:
- Spread the crust mixture evenly on a parchment-lined baking sheet and press it down flat. Freeze for 10 to 15 minutes so it firms up and is easy to work with
- Whip it up:
- Beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla until fully combined
- Fold it in:
- In a separate bowl, whip the heavy cream until it holds stiff peaks. Gently fold the whipped cream into the cream cheese mixture to keep it light and fluffy
- Layer it:
- Spread the cheesecake mixture evenly over the chilled Oreo crust
- Add the fruit:
- Distribute the diced strawberries and strawberry preserves evenly across the cheesecake layer for tasty pockets of strawberry
- Roll it up:
- Use the parchment paper to carefully roll the layered sheet into a log, like a sushi roll. Freeze for at least one hour until set
- Slice and coat:
- Remove from the freezer and slice into sushi roll sized pieces, then roll the sides of each piece in crushed Oreos for a crunchy coating
- Garnish and serve:
- Add whipped cream and sliced strawberries on top if you like. Serve chilled for the best flavor and texture
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I love using Golden Oreos because their subtle vanilla flavor pairs exceptionally well with strawberry and cream cheese. This recipe reminds me of family picnics where this dessert was always the star thanks to its bright fresh taste and easy portability.
Storage Tips
Wrap leftover rolls tightly in plastic wrap or store in an airtight container in the freezer. When ready to eat, thaw in the refrigerator for 30 minutes to preserve texture without losing the chill.
Ingredient Substitutions
You can swap Golden Oreos with regular Oreos for a chocolate crust variation. Greek yogurt can replace some of the cream cheese to lighten the dessert even more. For a vegan option, look for dairy-free cream cheese and whipped cream alternatives.
Serving Suggestions
Serve with a drizzle of chocolate or a fresh mint leaf for a pop of color. Adding a small bowl of extra strawberry jam on the side lets guests customize each bite. This dish pairs wonderfully with chilled sparkling water or a light fruity white wine.
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Cultural Fun Fact
Strawberry shortcake is a classic American dessert with roots back to the 1800s and has evolved widely. Turning it into sushi rolls gives it an inventive twist demonstrating how traditional recipes can become modern and playful with a little creativity.
Frequently Asked Questions
- → What is the best way to soften cream cheese?
Leave cream cheese at room temperature for about 30 minutes before mixing to ensure smooth blending.
- → Can I use fresh strawberries instead of preserves?
Yes, fresh strawberries enhance natural flavor and texture, making the rolls even more vibrant.
- → How do I prevent the crust from crumbling?
Mix crushed Oreos with melted butter thoroughly and press firmly onto parchment paper before freezing.
- → Is freezing time important for these rolls?
Freezing helps the layers set firmly, making it easier to roll and slice without breaking.
- → What can I use for coating outside the rolls?
Extra crushed Oreos provide a crunchy exterior that complements the creamy filling beautifully.