Strawberry Shortcake Cheesecake Rolls

Section: Sweet Desserts & Treats

These chilled strawberry shortcake cheesecake rolls offer a playful take on classic flavors. A buttery Oreo crust forms the base, topped with a creamy blend of smooth cream cheese and whipped cream. Fresh diced strawberries and strawberry preserves provide vibrant bursts of flavor, all gently rolled into easy-to-slice logs. Each bite combines crunchy coating and luscious filling, perfect for a refreshing dessert. Garnish with whipped cream and sliced strawberries for added charm and texture. Ideal for serving cold and impressing guests with an inventive presentation.

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Last modified on Wed, 24 Dec 2025 15:19:07 GMT
A plate of food with strawberries and whipped cream. Pin it
A plate of food with strawberries and whipped cream. | dinabakery.com

This Strawberry Shortcake Cheesecake Sushi Rolls recipe offers a creative and playful way to enjoy two classic favorites combined into one delightful dessert. The balance of creamy cheesecake, fresh strawberries, and crunchy Oreo crust makes it perfect for parties or a special treat anytime.

I first made this recipe for a summer get-together and everyone was asking for seconds. The fresh strawberries paired with the creamy filling always feel like a little celebration on the plate.

Ingredients

  • Two cups crushed Golden Oreos: build a sweet and buttery crust choose fresh Oreos for best texture
  • Four tablespoons melted butter: bind the crust perfectly
  • Eight ounces softened cream cheese: a smooth and rich cheesecake base be sure it is softened for easier mixing
  • Half a cup powdered sugar: sweeten the cream cheese gently
  • One teaspoon vanilla extract: adds warmth and enhances all the other flavors
  • One cup heavy whipping cream: whip into stiff peaks giving the filling a light, airy texture
  • Half a cup diced fresh strawberries: bursts of natural sweetness and freshness pick ripe, firm berries
  • Half a cup strawberry preserves or jam: an extra layer of strawberry flavor and moisture
  • Extra crushed Golden Oreos: coating the finished rolls to add a pleasant crunch
  • Optional whipped cream and additional strawberries: garnish to add an elegant finishing touch

Step-by-Step Instructions

Spoon it on:
Spread the crust mixture evenly on a parchment-lined baking sheet and press it down flat. Freeze for 10 to 15 minutes so it firms up and is easy to work with
Whip it up:
Beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla until fully combined
Fold it in:
In a separate bowl, whip the heavy cream until it holds stiff peaks. Gently fold the whipped cream into the cream cheese mixture to keep it light and fluffy
Layer it:
Spread the cheesecake mixture evenly over the chilled Oreo crust
Add the fruit:
Distribute the diced strawberries and strawberry preserves evenly across the cheesecake layer for tasty pockets of strawberry
Roll it up:
Use the parchment paper to carefully roll the layered sheet into a log, like a sushi roll. Freeze for at least one hour until set
Slice and coat:
Remove from the freezer and slice into sushi roll sized pieces, then roll the sides of each piece in crushed Oreos for a crunchy coating
Garnish and serve:
Add whipped cream and sliced strawberries on top if you like. Serve chilled for the best flavor and texture
A plate of strawberries and whipped cream. Pin it
A plate of strawberries and whipped cream. | dinabakery.com

I love using Golden Oreos because their subtle vanilla flavor pairs exceptionally well with strawberry and cream cheese. This recipe reminds me of family picnics where this dessert was always the star thanks to its bright fresh taste and easy portability.

Storage Tips

Wrap leftover rolls tightly in plastic wrap or store in an airtight container in the freezer. When ready to eat, thaw in the refrigerator for 30 minutes to preserve texture without losing the chill.

Ingredient Substitutions

You can swap Golden Oreos with regular Oreos for a chocolate crust variation. Greek yogurt can replace some of the cream cheese to lighten the dessert even more. For a vegan option, look for dairy-free cream cheese and whipped cream alternatives.

Serving Suggestions

Serve with a drizzle of chocolate or a fresh mint leaf for a pop of color. Adding a small bowl of extra strawberry jam on the side lets guests customize each bite. This dish pairs wonderfully with chilled sparkling water or a light fruity white wine.

A plate of food with strawberries and whipped cream. Pin it
A plate of food with strawberries and whipped cream. | dinabakery.com

Cultural Fun Fact

Strawberry shortcake is a classic American dessert with roots back to the 1800s and has evolved widely. Turning it into sushi rolls gives it an inventive twist demonstrating how traditional recipes can become modern and playful with a little creativity.

Frequently Asked Questions

→ What is the best way to soften cream cheese?

Leave cream cheese at room temperature for about 30 minutes before mixing to ensure smooth blending.

→ Can I use fresh strawberries instead of preserves?

Yes, fresh strawberries enhance natural flavor and texture, making the rolls even more vibrant.

→ How do I prevent the crust from crumbling?

Mix crushed Oreos with melted butter thoroughly and press firmly onto parchment paper before freezing.

→ Is freezing time important for these rolls?

Freezing helps the layers set firmly, making it easier to roll and slice without breaking.

→ What can I use for coating outside the rolls?

Extra crushed Oreos provide a crunchy exterior that complements the creamy filling beautifully.

Strawberry Shortcake Cheesecake Rolls

A chilled blend of strawberries, cream cheese, and Oreo crust formed into elegant rolls.

Prep Time
30 minutes
Cooking Time
~
Total Preparation Time
30 minutes
By: Dina

Featured in: Desserts

Difficulty Level: Easy

Cuisine Type: American

Number of Portions: 12 Serving Size (12 rolls)

Dietary Options: Vegetarian Option

The Ingredients You'll Need

→ Crust

01 2 cups crushed Golden Oreos
02 4 tbsp melted butter

→ Cheesecake Filling

03 8 oz cream cheese, softened
04 1/2 cup powdered sugar
05 1 tsp vanilla extract
06 1 cup heavy whipping cream

→ Fruit Layer

07 1/2 cup diced fresh strawberries
08 1/2 cup strawberry preserves or jam

→ Coating and Garnish

09 Extra crushed Golden Oreos for coating
10 Whipped cream for garnish (optional)
11 Additional fresh strawberries for garnish (optional)

Step-by-Step Instructions

Step 01

Combine crushed Golden Oreos with melted butter until fully incorporated to form the crust mixture.

Step 02

Evenly spread the crust mixture onto a parchment-lined baking sheet, pressing flat. Freeze for 10 to 15 minutes to firm.

Step 03

Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.

Step 04

In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture to maintain volume.

Step 05

Spread the cheesecake mixture evenly over the chilled crust layer.

Step 06

Distribute diced fresh strawberries and strawberry preserves evenly over the cheesecake layer.

Step 07

Carefully roll the layered sheet into a log using the parchment paper as a guide. Freeze for at least 1 hour to set firmly.

Step 08

Remove the log from the freezer and slice into sushi-sized rolls.

Step 09

Roll the edges of each slice in extra crushed Golden Oreos to create a crunchy exterior.

Step 10

Garnish with whipped cream and additional sliced strawberries if desired. Serve chilled for best results.

Extra Tips

  1. Ensure cream cheese is softened to facilitate smooth mixing.
  2. For enhanced strawberry flavor, select fresh strawberries or high-quality preserves.
  3. Keep the rolls refrigerated until serving to maintain texture and freshness.

Tools You'll Need

  • Mixing bowls
  • Parchment paper
  • Baking sheet
  • Electric mixer or whisk
  • Freezer
  • Knife for slicing

Allergy Information

Check ingredient labels to avoid allergens, and speak to an expert if necessary.
  • Contains dairy and gluten from Oreos and cream cheese

Nutritional Details (per serving)

These figures are for informational purposes only. Always consult a professional if needed.
  • Calorie Count: 200
  • Fat: 10 grams
  • Carbohydrates: 25 grams
  • Proteins: 2 grams