Soft Biscuit Pizza Bombs (Printer-Friendly)
Soft biscuit dough balls packed with pizza sauce, mozzarella, and pepperoni, baked golden and perfect for an easy snack.
# The Ingredients You'll Need:
→ For the Pizza Bombs
01 -
16-ounce can refrigerated biscuit dough (8 biscuits)
02 -
1/2 cup pizza sauce
03 -
1 cup shredded mozzarella cheese
04 -
1 teaspoon Italian seasoning
05 -
1/4 cup small pepperoni pieces
→ For Topping
06 -
1/4 cup melted butter
07 -
1 tablespoon grated Parmesan cheese
# Step-by-Step Instructions:
01 -
Set the oven to 375°F (190°C). Lightly grease a baking sheet or muffin tin with non-stick spray to prevent sticking.
02 -
Stretch each biscuit into a flat circle approximately 4 inches in diameter using your hands or a rolling pin.
03 -
Place 1 teaspoon of pizza sauce in the center of each dough circle. Top with shredded mozzarella and pepperoni pieces.
04 -
Fold the edges of the dough upwards and pinch together tightly to form a sealed ball, ensuring no gaps remain to prevent filling leakage.
05 -
Place each sealed ball seam-side down on the prepared pan, spacing them evenly. Brush tops with melted butter, then sprinkle grated Parmesan and a pinch of Italian seasoning over them.
06 -
Bake in the preheated oven for 12 to 15 minutes until the tops turn golden and the dough is fully cooked.
07 -
Allow pizza bombs to cool slightly before serving warm, accompanied by extra pizza sauce for dipping if desired.
# Extra Tips:
01 -
Prepare pizza bombs ahead of time and refrigerate before baking. Customize fillings with preferred pizza toppings. Ideal for party snacks or kid-friendly meals.