Turkey Melt Cheddar Bacon (Printer-Friendly)

Toasty turkey melt with cheddar, fresh spinach, and crispy bacon, ideal for a warm and satisfying meal.

# The Ingredients You'll Need:

01 - 4 slices sourdough or thick-cut crusty bread

02 - 2 tablespoons honey mustard

03 - 2 slices white cheddar cheese, halved

04 - 4 slices deli turkey breast

05 - 1 medium red tomato, thinly sliced

06 - ½ cup fresh baby spinach leaves

07 - 4 strips cooked bacon

08 - 2 tablespoons unsalted butter, softened

01 - Lay the sourdough slices on a flat surface and spread ½ tablespoon of honey mustard evenly on one side of each slice.

02 - Place a half-slice of cheddar cheese on each bread slice, followed by two slices of deli turkey on two of the slices.

03 - Layer the tomato slices and ¼ cup spinach over the turkey-covered slices.

04 - Place two strips of cooked bacon on the remaining cheese-covered bread slices and close the sandwiches.

05 - Spread ½ tablespoon of softened butter on the outer side of each slice of bread.

06 - Heat a large skillet over medium heat and grill the sandwiches for 3 to 4 minutes per side, or until golden brown and cheese is melted.

07 - Remove from skillet and serve the sandwiches warm with your preferred sides.

01 - Use freshly sliced cheddar cheese for superior taste and melt quality.

02 - Adjust cooking heat to avoid burning the bread before the cheese melts.

03 - Great use for leftover holiday turkey; extend toasting time if using thick slices.