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This warm and savory turkey melt is one of those sandwiches I keep coming back to when the weather cools down. It has everything I crave in a quick meal: melty cheddar cheese, crisp bacon, juicy tomatoes, and just enough spinach to feel a bit virtuous. Made with sourdough and a swipe of honey mustard, it’s simple comfort that hits the spot every time.
I first made this when I had a fridge full of post-holiday extras and no energy to cook. Now I keep deli turkey and cheese on hand just for this sandwich.
- Sourdough bread: provides a perfect crunchy texture and holds up to melting
- Honey mustard: brings a little tangy sweetness that ties everything together
- White cheddar cheese: melts smoothly and adds sharp flavor
- Deli turkey: is easy and lean or use holiday leftovers for a deeper taste
- Fresh tomato slices: give a bit of acidity and juiciness
- Baby spinach: adds freshness and color
- Cooked bacon: adds smoky crunch and richness
- Butter: helps achieve a golden crust when grilled
Step-by-Step Instructions
- Prepare the Bread:
- Place four slices of sourdough on a flat surface. Spread a portion of honey mustard evenly on the top side of each slice to flavor the entire sandwich from edge to edge.
- Add Cheese:
- Cut your cheddar slices in half to create four pieces. Place one piece on each slice of bread to ensure every bite is cheesy.
- Layer the Turkey and Veggies:
- On two slices of bread, layer turkey slices evenly. Add a few thin tomato slices and a small handful of baby spinach for balance and brightness.
- Add Bacon and Close:
- On the remaining two slices, add cooked bacon over the cheese. Close the sandwiches by combining the bacon side with the turkey side so the cheese frames everything inside.
- Butter and Toast:
- Spread butter on the outside of each sandwich. Warm a skillet over medium heat and cook each sandwich until the bread is golden and the cheese is melted. Flip once to toast both sides evenly. Take your time here for best results.
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Freshly sliced cheese is my secret to making this sandwich unforgettable. I once used prepackaged slices in a hurry and it just didn’t hit the same. Now I always slice it fresh or ask the deli to do it for me.
Storage Tips
This sandwich is best hot off the pan, but you can store leftovers wrapped in foil in the fridge for one day. Reheat in a skillet for a few minutes on each side to crisp it back up.
Ingredient Substitutions
Use whole wheat or rye bread if you want more texture
Try Swiss or gouda for a different cheese profile
Sub arugula or baby kale for spinach
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Serving Suggestions
Pairs beautifully with tomato soup or creamy potato leek
Serve with kettle chips or a quick green salad
Add a dill pickle spear for extra crunch
Cultural Context
The turkey melt is a classic American diner food with roots in the grilled cheese tradition. It became especially popular as a comforting quick meal using deli ingredients, perfect for lunch counters and family tables alike.
Frequently Asked Questions
- → What bread works best for the turkey melt?
Thick, crusty breads like sourdough hold up well and toast nicely, providing a sturdy base for the sandwich.
- → Can I substitute cheddar cheese?
Yes, feel free to use other melty cheeses like Swiss or provolone depending on your taste preferences.
- → How do I prevent the bread from burning during toasting?
Toast on medium heat and monitor carefully, allowing the cheese to melt without over-browning the bread.
- → Is it possible to make this dairy-free?
Yes, use dairy-free cheese and butter substitutes to accommodate dietary needs without sacrificing flavor.
- → Can leftover holiday turkey be used?
Absolutely, leftover turkey works great; just toast the sandwich a bit longer to ensure it's warmed through.