White Chocolate Brownie Pizza (Printer-Friendly)
Soft vanilla brownie with white chocolate chips and colorful M&Ms baked in a pizza pan.
# The Ingredients You'll Need:
→ Brownie Base
01 -
1 cup unsalted butter, melted
02 -
2 cups granulated sugar
03 -
4 large eggs, room temperature
04 -
2 teaspoons vanilla extract
05 -
1.5 cups all-purpose flour
06 -
0.5 teaspoon salt
→ Mix-ins & Toppings
07 -
1 cup white chocolate chips
08 -
1 cup colorful M&M's, plus extra for sprinkling
# Step-by-Step Instructions:
01 -
Heat oven to 350°F. Grease a 12-inch pizza pan or line it with parchment paper for easy removal.
02 -
In a large bowl, stir melted butter and sugar until glossy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
03 -
Whisk flour and salt in a separate bowl. Gradually add to wet mixture and stir until just combined, avoiding overmixing.
04 -
Fold white chocolate chips and 1 cup of M&M's into the batter using a spatula until evenly distributed.
05 -
Spread batter evenly in prepared pan and smooth the surface. Bake for 25 to 30 minutes until edges are golden and a toothpick inserted comes out with a few moist crumbs.
06 -
Allow brownie pizza to cool completely in the pan. Sprinkle extra M&M's on top, slice into wedges, and serve.
# Extra Tips:
01 -
Brownie pizza flavors improve after resting overnight.
02 -
For birthday variation, add sprinkles to batter and decorate with candles.
03 -
Store leftovers in an airtight container at room temperature for up to 4 days.