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This soft chewy vanilla brownie is filled with white chocolate chips and colorful M and M candies baked in a pizza pan for fun shareable wedges
I first made this for a casual gathering and it was an instant hit with kids and adults alike
Ingredients
- One cup unsalted butter melted: adds richness and moisture choose good quality for best flavor
- Two cups granulated sugar: balances sweetness and texture
- Four large eggs room temperature: for proper batter binding
- Two teaspoons vanilla extract: enhances the warm vanilla notes
- One and a half cups all purpose flour: provides structure pick fresh flour for best results
- Half teaspoon salt: balances the sweetness and enhances flavors
- One cup white chocolate chips: adds creamy sweet pockets
- One cup colorful M and Ms plus extra for topping: bring crunch and festive look
Step by Step Instructions
- Heat Oven and Prepare Pan:
- Heat oven to three hundred fifty degrees Fahrenheit Grease or line a twelve inch pizza pan to prevent sticking and ensure easy removal
- Mix Butter and Sugar:
- In a large bowl stir melted butter and sugar until glossy and smooth This creates a silky base for the batter
- Add Eggs and Vanilla:
- Add eggs one at a time mixing well after each to incorporate fully Pour in vanilla extract and stir again for even flavor distribution
- Combine Dry Ingredients:
- Whisk flour and salt separately Then gradually fold into wet mixture Stir just until combined Avoid overmixing to keep brownie tender
- Fold in Mix ins:
- Gently fold in white chocolate chips and one cup of M and Ms with a spatula to distribute evenly without deflating batter
- Bake Brownie Pizza:
- Spread batter evenly in prepared pan and smooth top Bake for twenty five to thirty minutes until edges are golden and toothpick inserted shows a few moist crumbs
- Cool and Serve:
- Allow to cool completely in pan Sprinkle extra M and Ms on top Slice into wedges like pizza and enjoy the fun presentation
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I love how the white chocolate melts into creamy pockets The colorful M and Ms remind me of joyful celebrations with family
Storage Tips
Store leftovers in an airtight container at room temperature for up to four days or refrigerate for longer freshness Avoid freezing to maintain texture
Ingredient Substitutions
Butter can be replaced with margarine for a dairy free option Use vegan chocolate chips and egg replacer to make this vegan though texture will vary
Serving Suggestions
Serve wedges warm or at room temperature with a scoop of vanilla ice cream or drizzle of chocolate sauce for an indulgent treat
Cultural Context
Brownies are a classic American dessert This version puts a playful spin on tradition using pizza pan baking and candy toppings making it perfect for sharing
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Recipe FAQs
- → What pan size is best for baking this brownie pizza?
A 12-inch round pizza pan works best to achieve the perfect shape and even baking.
- → How do I know when the brownie pizza is done baking?
It’s ready when the edges turn golden and a toothpick inserted comes out with just a few moist crumbs.
- → Can I substitute the white chocolate chips with another ingredient?
Yes, you can try milk or dark chocolate chips depending on your preference.
- → What is the best way to store leftover brownie pizza?
Store leftovers in an airtight container at room temperature for up to 4 days to maintain freshness.
- → Can I add sprinkles for a birthday variation?
Absolutely, adding colorful sprinkles to the batter and topping with candles makes a festive birthday treat.