Air Fryer Chicken Chimichangas

These Air Fryer Chicken Chimichangas are perfect for a quick dinner when you want something crispy, cheesy, and packed with flavor in under 20 minutes. The air fryer makes this classic Mexican-inspired dish lighter without losing any of the satisfying crunch.

I first tried this recipe when I wanted a fast meal that felt special and have since made it countless times. Everyone in my family loves how the filling is creamy with a bit of spice, and the outside turns out beautifully golden and crisp every time.

Ingredients

• Shredded cooked rotisserie chicken: makes the filling quick and flavorful, choose high-quality chicken for best taste
• Cream cheese softened to room temperature: adds creaminess and helps bind the filling
• Diced green chiles drained: bring a mild heat and tangy depth, look for fire-roasted if possible
• Taco seasoning packet: adds smoky, savory spice, homemade or store-bought both work well
• Shredded Mexican cheese: provides melty richness, use a good blend of cheddar and Monterey Jack if you can
• Large flour tortillas 8 or 10 inch size: flexible enough to roll without tearing, opt for soft fresh ones
• Nonstick cooking spray or olive oil spray: helps crisp the chimichangas in the air fryer without mess
• Toppings like pico de gallo sour cream and lime wedges: freshen up the finished dish

Step-by-Step Instructions

Sauté the Filling:

In a medium bowl combine shredded rotisserie chicken cream cheese diced green chiles and taco seasoning. Mix thoroughly until well incorporated to create a creamy flavorful filling.

Assemble the Chimichangas:

Lay out a flour tortilla and spread one quarter of the chicken mixture in the center. Sprinkle half a cup of shredded Mexican cheese alongside the filling to ensure melty goodness.

Roll and Secure the Tortilla:

Fold one side of the tortilla over the filling then tuck in the edges. Roll the tortilla tightly to enclose the filling completely forming a burrito shape. Repeat this assembly for the remaining tortillas and filling.

Prepare for Air Fryer:

Spray your air fryer basket with nonstick cooking spray to prevent sticking. Place two chimichangas into the basket per batch. Generously spray the tops with cooking spray or lightly brush melted butter to encourage crisping and a golden finish.

Air Fry the Chimichangas:

Set the air fryer to 400 degrees Fahrenheit on the air fry setting. Cook the chimichangas for 8 to 9 minutes flipping halfway through and spraying the tops again. This ensures even crispiness and color.

Serve Immediately:

Remove the chimichangas when golden and crispy. Serve hot with your favorite toppings such as fresh pico de gallo sour cream and lime wedges for a tangy contrast.

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My favorite ingredient has to be the cream cheese because it adds such a luscious texture that balances the spices perfectly. I remember making this for a last-minute family gathering and everyone kept asking for the recipe because the crispy outside and creamy filling combined just right.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat and maintain crispiness reheat in the air fryer for a few minutes rather than the microwave. If freezing wrap each chimichanga tightly in foil or plastic wrap and place in a freezer-safe bag. Reheat frozen chimichangas directly in the air fryer by adding a few extra minutes to the cooking time.

Ingredient Substitutions

Use cooked shredded chicken breast or thigh instead of rotisserie if preferred just season well. Replace cream cheese with softened Neufchatel or a mild soft cheese for a lighter option. Swap green chiles for diced jalapeños if you prefer more heat or use canned mild chilies for less spice. Mexican cheese blends can be substituted with mozzarella and cheddar for a different melt profile. Flour tortillas can be swapped for whole wheat or gluten-free varieties if needed.

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Serving Suggestions

Serve these chimichangas with a fresh side of Mexican rice beans or a crunchy slaw. A squeeze of fresh lime juice over the top brightens the flavors beautifully. Pair with a simple avocado salad or salsa verde for a complete meal that feels festive yet easy. These also make a fantastic snack or appetizer when cut into smaller pieces.

Frequently Asked Questions

→ Can I use fresh chicken instead of rotisserie?

Yes, you can use cooked fresh chicken breast or thigh meat shredded finely. Ensure it’s fully cooked before assembling.

→ What is the best cheese to use for filling?

Shredded Mexican blend cheeses work great for melting inside, giving a creamy, tangy flavor.

→ How do I make chimichangas extra crispy in the air fryer?

Spray the chimichangas with cooking spray before and halfway through cooking to achieve a golden, crispy crust.

→ Can I freeze chimichangas before cooking?

Yes, assemble and freeze wrapped chimichangas. Air fry directly from frozen, adding a few extra minutes to cook time.

→ What are good toppings to serve with these chimichangas?

Pico de gallo, sour cream, and lime wedges complement the flavors and add fresh brightness to each bite.