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These cinnamon sugar dessert tortilla wraps are a quick and delightful treat that satisfy sweet cravings with minimal effort. Perfect for when you want a warm, comforting dessert with just a few simple ingredients from your pantry.
I first made these on a chilly evening and was amazed at how a few ingredients turned into a cozy, crunchy dessert everyone loved. Now they’re my go-to when friends drop by unexpectedly.
Ingredients
- Flour tortillas: burrito size works best for easy rolling and enough surface for toppings
- Melted butter: helps the cinnamon sugar stick and crisps the tortilla beautifully
- Granulated sugar: provides the sweet base note that mixes perfectly with cinnamon
- Ground cinnamon: brings warm spiced flavor, choose fresh and aromatic for best taste
- Optional toppings: like chocolate syrup, caramel sauce, or powdered sugar add layers of indulgence to suit your mood
Step-by-Step Instructions
- Spoon and Mix Cinnamon Sugar:
- Combine the granulated sugar and ground cinnamon in a small bowl, stirring thoroughly until evenly blended to ensure every bite has a perfect balance of sweetness and spice.
- Butter the Tortillas:
- Using a pastry brush or spoon, spread melted butter generously over one side of each tortilla to create a glossy surface that helps the cinnamon sugar adhere and makes the wrap golden and crisp during cooking.
- Coat with Cinnamon Sugar:
- Sprinkle the cinnamon sugar evenly over the buttered side of each tortilla, gently pressing it down to stick well, covering the surface so you get flavor in every bite.
- Heat the Skillet:
- Warm up a non-stick skillet over medium heat so it is ready to crisp the tortillas quickly without burning, which builds the ideal texture.
- Cook the Tortillas:
- Place one tortilla, cinnamon sugar side down, into the hot skillet and let it cook for about 1 to 2 minutes until golden brown and crispy. Flip carefully and cook the other side for 30 seconds to 1 minute to achieve a light golden finish.
- Repeat and Finish:
- Continue this process with all tortillas, removing each cooked one promptly to avoid overcooking. While still warm, roll them tightly or slice into wedges for easier serving.
- Serve with Toppings:
- For an extra touch, drizzle with warm chocolate syrup or caramel sauce or dust with powdered sugar just before serving to enhance the presentation and add extra sweetness.
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I love how the cinnamon scent fills the kitchen during cooking—such a comforting aroma. One winter evening my kids helped roll the wraps, turning a simple recipe into a fun family moment we still talk about.
Storage tips
Store any leftovers in an airtight container once cooled. They keep for a day or two but are best enjoyed fresh. To reheat, warm briefly in a dry skillet to regain their crispiness rather than microwaving, which can make them soggy.
Ingredient substitutions
You can use whole wheat tortillas for a slight nutty flavor and more fiber without compromising texture. Brown sugar can replace granulated sugar if you prefer deeper caramel notes in the sweetness. Butter can be swapped with coconut oil for a dairy-free option, which also adds a subtle tropical hint.
Serving suggestions
Serve these wraps as a cozy dessert with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They also pair wonderfully with fresh fruit like sliced strawberries or banana for a balanced treat.
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Cultural context
These dessert wraps are inspired by simple global street snacks combining easy-to-find ingredients into sweet finger foods. They echo the tradition of layering spices and sugars in warm flatbreads common in many cultures, making them familiar yet adaptable treats.
Frequently Asked Questions
- → What type of tortillas works best for this dish?
Burrito or taco size flour tortillas are ideal for these cinnamon sugar wraps, providing the right balance of softness and structure when cooked.
- → Can I add toppings to enhance the flavor?
Yes, drizzling chocolate syrup, caramel sauce, or dusting with powdered sugar enhances the sweetness and adds extra texture.
- → How do I achieve a crispy texture on the wraps?
Cooking the buttered, cinnamon-sugar coated tortillas on medium heat until golden brown on both sides ensures a crisp, satisfying bite.
- → Is there a way to make these wraps less sweet?
Reducing the amount of sugar in the cinnamon mixture or skipping the additional toppings can tone down the sweetness.
- → Can these wraps be prepared ahead of time?
It's best to enjoy them warm fresh from the skillet, but you can prepare them ahead and reheat gently to retain crispness.