Creamy Coconut Rice Pudding Cups

These Coconut Rice Pudding Cups are a creamy tropical treat that satisfy every comfort food craving with a smooth texture and a hint of exotic flavor. The pudding is silky and rich yet balanced, perfect for a simple dessert that feels both indulgent and soothing.

I remember making this pudding on a lazy weekend afternoon. It quickly became a favorite in the house because everyone loved the creamy richness combined with the fresh fruit garnish. It’s a dessert that feels special without much fuss.

Ingredients

• One cup long-grain rice such as jasmine or basmati: these varieties provide the best texture and aroma
• One can full-fat coconut milk: essential for creaminess and that tropical coconut flavor
• One cup whole milk: to balance the richness of the coconut milk and create a smooth base
• Half a cup sugar: adjust sweetness as you like, brown sugar adds a lovely caramel note
• Quarter teaspoon salt: to enhance all the flavors without overpowering sweetness
• One teaspoon vanilla extract: for warmth and a gentle floral aroma
• Quarter cup toasted shredded coconut: brings crunch and deep coconut flavor as a garnish
• One cup fresh mango or berries: adds color and freshness, complementing the creamy pudding
• Ground cinnamon or nutmeg: for an aromatic touch when sprinkled on top

Step-by-Step Instructions

Sift and Rinse the Rice:

Rinse the long-grain rice under cold running water until it runs clear to remove excess starch. This prevents the pudding from becoming gluey and ensures creamy but separate grains.

Combine the Liquids and Sweetener:

In a medium saucepan, whisk together the coconut milk, whole milk, sugar, and salt until smooth. This blend forms your cooking liquid infused with sweetness and subtle saltiness which balances the flavors.

Simmer the Mixture:

Place the saucepan over medium heat and bring the liquid to a gentle simmer. Cook for about five minutes, stirring occasionally. This step warms the mixture so the rice cooks evenly and starts absorbing flavor.

Cook the Rice Gently:

Stir in the rinsed rice, reduce heat to low, and let it simmer gently for 20 to 25 minutes. Stir frequently to prevent sticking and ensure the rice softens perfectly while absorbing the coconut richness.

Add Vanilla and Rest:

Remove from heat and stir in the vanilla extract for fragrant warmth. Cover and let the pudding rest for five minutes. This allows the texture to set slightly and flavors to meld beautifully.

Garnish and Serve:

Top each pudding cup with toasted shredded coconut and fresh mango or berries. Add a sprinkle of ground cinnamon or nutmeg for an inviting aroma and extra flavor dimension.

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My favorite part is the toasted coconut topping. It adds texture and intensifies the coconut experience with each bite. Once, I served this at a family gathering, and everyone asked for the recipe because they found it both nostalgic and refreshing.

Storage Tips

Store leftover pudding in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stove with a splash of milk to loosen the texture if it thickens too much. Avoid freezing as the texture may change after thawing.

Ingredient Substitutions

You can substitute half-and-half or almond milk for whole milk if you want a lighter pudding or a dairy-free version (adjust sweetness accordingly). Brown sugar can be replaced with coconut sugar to enhance the tropical notes and add slight caramel depth.

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Serving Suggestions

Serve chilled or warm depending on your mood. Pair with sliced fresh fruits like mango or berries and a sprinkle of toasted coconut or cinnamon. This pudding also pairs wonderfully with a strong cup of coffee or lightly spiced chai.

Frequently Asked Questions

→ What rice works best for coconut rice pudding?

Long-grain rice, especially jasmine or basmati, is ideal as it absorbs liquids well and cooks to a tender texture without becoming sticky.

→ Can I adjust the sweetness level?

Yes, sugar quantity can be tailored to your preference. Using brown sugar adds a subtle caramel note, enhancing the flavor depth.

→ Why add vanilla extract at the end?

Adding vanilla after cooking preserves its aromatic qualities, providing warmth and fragrance without diminishing its flavor.

→ How do toasted coconut and fresh fruit enhance the dish?

Toasted shredded coconut adds crunchy texture and nutty flavor, while fresh mango or berries bring bright freshness and visual appeal.

→ What’s the best way to store leftovers?

Keep any leftovers in an airtight container refrigerated for up to 3 days to maintain freshness and texture.

→ Can I use light coconut milk instead of full-fat?

Using full-fat coconut milk is recommended for creaminess, but light coconut milk can work though it will yield a thinner consistency.