Irresistibly Fluffy Strawberry Cinnamon Rolls

These irresistibly fluffy strawberry cinnamon rolls bring a fresh, fruity twist to the classic cinnamon roll that’s perfect for brunch or any special occasion. Soft dough wrapped around sweet strawberry compote and a dash of cinnamon creates an unforgettable treat that’s just begging to be shared. The cream cheese frosting with a hint of strawberry compote adds a luscious finish that melts right into each warm bite.

I started making these rolls last summer when fresh strawberries were in season. Every time I bring them out, they instantly brighten the room, and now friends and family ask for the recipe by name.

Ingredients

• Warm milk: three-quarters cup to activate the yeast without killing it
• Butter: half cup softened for tenderness in the dough and richness in frosting
• All-purpose flour: three and a quarter cups, essential for the perfect dough structure choose fresh flour for best results
• Instant yeast: one package, the magic that makes the rolls rise beautifully without the wait of active yeast
• Sugar: quarter cup white sugar, balances flavors brown sugar can be swapped for a deeper note
• Lemon zest: from one lemon adds a fresh aroma that complements the strawberry flavor
• Salt: half teaspoon to enhance all the sweet elements without overpowering
• One large egg: helps bind ingredients and adds moisture
• Strawberry compote: half batch inside the rolls and two tablespoons for frosting, the key ingredient delivering a fresh fruity punch
• Cinnamon: optional half teaspoon adds warmth and traditional cinnamon roll taste
• Softened butter: two tablespoons for the frosting, keeps it creamy
• Cream cheese: four ounces softened for that classic, tangy frosting texture
• Powdered sugar: one and a half to two cups depending on desired sweetness in the frosting
• Milk or heavy cream: as needed to thin icing to a spreadable consistency

Step-by-Step Instructions

Soothe the Yeast:

Warm the milk in a saucepan until bubbles begin to form along the edges. Remove from heat and stir in half a cup of softened butter until completely melted. Set aside to cool until lukewarm to protect the yeast from heat damage.

Mix the Dry Ingredients:

In a large bowl, whisk together two and a quarter cups flour, instant yeast, sugar, salt, and lemon zest until combined. These dry ingredients form the base of the dough and build its structure and flavor.

Bring the Dough Together:

Add the large egg and the cooled milk and butter mixture to the dry ingredients. Stir with a wooden spoon until everything starts to come together in a shaggy mass. Gradually add remaining flour half a cup at a time, stirring thoroughly until a soft dough forms that pulls away from the sides but remains slightly sticky.

Knead for Texture:

Turn the dough onto a lightly floured surface and knead vigorously for about five minutes until the dough is smooth, elastic, and slightly tacky to the touch. Kneading develops the gluten structure for fluffy rolls.

Let the Dough Rest:

Cover the dough with a damp cloth and allow it to rest for 10 minutes. This break helps relax the gluten and makes rolling easier.

Roll and Fill:

Roll out the dough into a 12 by 9 inch rectangle on a floured surface, aiming for a consistent thickness all over. Spread half the batch of strawberry compote evenly, then sprinkle cinnamon on top if desired.

Form the Rolls:

Cut the dough into 12 equal strips. Roll each strip tightly starting at one edge, then place seam-side down in a greased 9 by 13 inch baking dish.

Rise to Perfection:

Cover the pan and let the rolls rise in a warm spot for about 45 minutes until doubled in size. Meanwhile, preheat your oven to 350 degrees Fahrenheit or 190 degrees Celsius.

Bake to Golden:

Bake the rolls for 23 to 25 minutes until they puff up nicely and turn golden brown with an irresistible aroma filling your kitchen.

Prepare the Frosting:

While rolls cool for about 10 minutes on a wire rack, beat softened butter and cream cheese in a bowl until silky smooth. Gradually add the strawberry compote and powdered sugar, beating until thick and fluffy. Add milk or cream as needed to make the frosting spreadable.

Frost and Serve:

Generously spread the creamy frosting over warm rolls letting it melt into every wrinkle. For extra flair and freshness, garnish with thin slices of fresh strawberry on top.

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My favorite part is the lemon zest in the dough which adds a surprising brightness that balances the sweetness beautifully. One memorable Sunday morning making these together turned into a full family event with kids helping roll and spread. Those mornings are what I bake for.

Storage Tips

Store leftover rolls in an airtight container at room temperature for up to two days. To keep them soft, reheat briefly in a low oven or microwave and brush with melted butter. These rolls freeze great. Wrap them tightly and defrost overnight in the fridge before warming and frosting anew.

Ingredient Substitutions

Gluten-free flour can replace all-purpose for those with sensitivities, keeping in mind texture differences. For a vegan version, substitute milk with plant-based milk and egg with a flax egg or applesauce. Brown sugar can add a caramel note instead of white sugar if you like a richer flavor.

Serving Suggestions

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Pair these strawberry cinnamon rolls with a cup of lightly brewed coffee, a fresh fruit salad, or even a glass of cold milk to balance the sweetness. They also make a delightful breakfast for a holiday gathering or a sweet end to a weekend brunch.

Frequently Asked Questions

→ What makes the dough fluffy?

Using warm milk with softened butter and allowing the dough to rest and rise helps create a soft, airy texture.

→ Can I substitute gluten-free flour?

Yes, all-purpose flour can be replaced with gluten-free flour blends suitable for yeast doughs for similar results.

→ How do I prevent cinnamon rolls from drying out?

Brushing rolls with melted butter after baking and storing them in an airtight container keeps them moist and fresh.

→ What is the best way to spread the filling evenly?

Rolling the dough into a rectangle and evenly distributing the strawberry compote ensures every roll has balanced flavor.

→ How thick should the frosting be?

The frosting should be creamy but slightly thick; add small amounts of milk or cream to adjust consistency if needed.