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Fried Ice Cream Cake

Section: Sweet Desserts & Treats

This chilled dessert layers softened vanilla ice cream with a buttery, cinnamon-speckled corn flake crunch that’s toasted until golden. The creamy ice cream mixture blends smooth whipped topping and vanilla extract, creating a light texture. Pressed into a dish and topped with more crunchy corn flakes, the dessert is frozen for several hours to set. When served, a drizzle of honey or chocolate adds a luscious finishing touch, combining creamy, sweet, and crisp textures in every bite.

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Last modified on Sun, 14 Dec 2025 12:22:46 GMT
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A piece of cake with a fork on a plate. | dinabakery.com

Fried Ice Cream Cake is an indulgent treat that combines crunchy, buttery corn flakes with creamy vanilla ice cream and fluffy whipped topping. This no-bake dessert sets in the freezer and offers a delightful mix of textures and flavors, perfect for those warm days when you want a cool but exciting dessert.

Ingredients

  • Vanilla ice cream: the creamy base that makes this so dreamy use a quality brand for best flavor
  • Crushed corn flakes: provide the crisp coating measure after crushing for accuracy
  • Sugar: caramelizes the corn flakes and adds sweetness
  • Ground cinnamon: warm spice that elevates the corn flake crunch fresh ground tastes best
  • Salted butter: to toast the corn flakes evenly and add richness
  • Whipped topping: brings lightness and helps bind the ice cream mixture thawed for easy mixing
  • Vanilla extract: enhances the overall flavor profile

Step-by-Step Instructions

Softer the Ice Cream:
Take the ice cream out of your freezer and let it sit on the counter for about 30 minutes until it is softened but not melted. This will make it easier to mix later.
Crush and Prepare Corn Flakes:
Crush the corn flakes finely and then measure 3 cups based on the crushed amount. Combine the sugar and ground cinnamon with the crushed corn flakes in a large bowl or shake inside a sealed bag so they are evenly coated.
Toast the Corn Flake Mixture:
Melt the salted butter in a large skillet over medium-low heat. Add the coated corn flakes to the melted butter and stir constantly for 4 to 5 minutes. Watch carefully to prevent burning and remove from heat as soon as they turn a light golden brown. Let the mixture cool completely.
Mix the Ice Cream Base:
In a large bowl, combine the softened vanilla ice cream, thawed whipped topping, and vanilla extract. Stir gently with a large spoon until everything is well incorporated and smooth.
Assemble the Cake:
Press half of the cooled corn flake mixture into the bottom of a 9 by 13 inch baking dish to form an even layer. Pour the ice cream mixture evenly over this base, spreading gently. Sprinkle the remaining toasted corn flakes on top evenly.
Freeze Until Set:
Cover the dish with plastic wrap or foil and place it in the freezer for at least 4 hours to let the dessert fully set and meld together.
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A slice of cake with a dollop of whipped cream on top. | dinabakery.com

Storage Tips

Store leftovers tightly wrapped in the freezer for up to one week to maintain the crunch and freshness. Let it sit for 10 minutes at room temperature before slicing for easier cutting.

Ingredient Substitutions

You can swap vanilla ice cream for any other flavor you like such as chocolate or strawberry. If you prefer, crushed granola or toasted oats can be used instead of corn flakes for a different crunch. Coconut oil may replace butter but will alter the flavor slightly.

Serving Suggestions

Drizzle warm honey, chocolate syrup, or caramel sauce on top before serving for an extra indulgent touch. Fresh berries or mint leaves add a pop of color and brightness if you want a fresh element.

A piece of cake with a fork on a plate. Pin it
A piece of cake with a fork on a plate. | dinabakery.com

Cultural Context

Fried ice cream as a concept is popular in American and Mexican cuisines where a crispy coating contrasts with cold ice cream. This twist on the classic uses toasted cereal instead of frying for a quicker, no-mess alternative that still captures the spirit of crunchy, creamy delight.

Frequently Asked Questions

→ How do I get the corn flakes crispy without burning them?

Toast the crushed corn flakes with butter and sugar over medium-low heat, stirring constantly for 4-5 minutes. This gentle heat prevents burning while achieving a golden crunch.

→ Can I use a different ice cream flavor?

Vanilla works best to balance the crunchy cinnamon coating, but you can experiment with other mild flavors to complement the corn flakes.

→ What’s the best way to soften the ice cream for mixing?

Let the ice cream sit at room temperature for about 30 minutes until soft but not melted, making it easier to combine with whipped topping and vanilla.

→ How long should I freeze the dessert before serving?

Freeze for at least 4 hours to allow the layers to set firmly, ensuring clean slices and contrasted textures.

→ Can I add any toppings when serving?

Absolutely! Drizzling honey, chocolate, or caramel sauces enhances the flavors and adds extra sweetness and moisture.

Fried Ice Cream Cake

Layers of softened vanilla ice cream with crispy cinnamon corn flakes and whipped topping, chilled to perfection.

Prep Time
30 minutes
Cooking Time
5 minutes
Total Preparation Time
35 minutes
By: Dina

Featured in: Desserts

Difficulty Level: Easy

Cuisine Type: American

Number of Portions: 12 Serving Size

Dietary Options: Vegetarian Option

The Ingredients You'll Need

→ Main Ingredients

01 1.75 quart vanilla ice cream, softened
02 8 ounces whipped topping, thawed
03 1 teaspoon vanilla extract

→ Corn Flake Coating

04 3 cups crushed corn flakes, measured after crushing
05 0.5 cup sugar
06 1 teaspoon ground cinnamon
07 0.5 cup salted butter (1 stick)

Step-by-Step Instructions

Step 01

Remove vanilla ice cream from freezer and let sit at room temperature for about 30 minutes until softened.

Step 02

Crush corn flakes and measure out 3 cups. Combine crushed corn flakes with sugar and ground cinnamon in a sealable plastic bag; shake until well coated.

Step 03

Melt salted butter in a large skillet over medium-low heat. Add the coated corn flake mixture and stir constantly for 4 to 5 minutes until lightly golden brown. Remove from heat and let cool completely.

Step 04

In a large bowl, combine softened vanilla ice cream, thawed whipped topping, and vanilla extract. Stir thoroughly with a large spoon until evenly blended.

Step 05

Press half of the cooled corn flake mixture evenly into the bottom of a 9-by-13-inch baking dish. Pour the ice cream mixture over the base layer and spread evenly. Top with remaining corn flake mixture.

Step 06

Cover the assembled dish and freeze for at least 4 hours to thoroughly set before serving.

Extra Tips

  1. For serving, cut into squares and optionally drizzle with honey, chocolate, or caramel sauce for added flavor.

Tools You'll Need

  • Large skillet
  • 9-by-13-inch baking dish
  • Large mixing bowl
  • Seal-able plastic bag
  • Large spoon

Allergy Information

Check ingredient labels to avoid allergens, and speak to an expert if necessary.
  • Contains dairy and gluten (corn flakes)

Nutritional Details (per serving)

These figures are for informational purposes only. Always consult a professional if needed.
  • Calorie Count: 313
  • Fat: 7 grams
  • Carbohydrates: 58 grams
  • Proteins: 4 grams