KFC Chocolate Parfaits

This chocolate parfait recipe captures the magic of KFC’s beloved dessert with easy layering of graham cracker crumbs, silky chocolate pudding, and fluffy whipped cream topped with chocolate sprinkles. It comes together quickly and makes for a delightful treat that feels both homemade and indulgent. Perfect for an after-dinner sweet or a special snack.

I first made this when I wanted to recreate a favorite fast-food dessert at home. Now it’s a regular request when friends come over because it’s so easy and comforting.

Ingredients

• 7 graham cracker sheets: about one cup of crumbs, they add a sweet crunchy base choose fresh crackers to avoid stale crumbs

• Quarter cup unsalted butter, melted: this holds the crumbs together and enriches the flavor use good quality butter for best taste

• 2 cups whole milk: whole milk makes the pudding creamier and richer than lower fat options

• 3.9 ounce box instant chocolate pudding: quick way to get that luscious chocolate filling use a trusted brand for consistent texture

• 2 cups whipped topping like Cool Whip or Reddi Whip: adds lightness and balances the dessert

• One eighth cup chocolate sprinkles: gives a fun finish and extra chocolate flavor look for sprinkles without added colors if you want it pure

Step-by-Step Instructions

Spoon crushed graham crackers:

Start by placing your graham cracker sheets in a food processor. Pulse for about 30 seconds or until the crackers break down into fine crumbs.

Combine crumbs and butter:

Add the melted butter to the crumbs in the food processor. Pulse again for 10 to 15 seconds until the mixture looks evenly moist but crumbly. Set this aside as your crust.

Mix pudding and milk:

In a mixing bowl whisk together two cups whole milk and the instant chocolate pudding powder. Stir vigorously until the pudding thickens and becomes smooth, usually about two minutes.

Layer the parfait:

Divide the crumb mixture evenly among four parfait cups. Press the crumbs gently to form a compact base layer.

Add pudding:

Spoon the chocolate pudding carefully on top of the crumb base in each cup, spreading evenly for a smooth layer.

Top with whipped cream:

Add a generous layer of whipped topping over the pudding, covering it completely.

Finish with sprinkles:

Sprinkle about one teaspoon of chocolate sprinkles evenly on top of each parfait to finish.

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Chocolate pudding is the heart of the dessert for me, it brings that rich, velvety layer that makes each bite dreamy. I remember making these with my kids on a rainy afternoon and sharing laughs while layering the parfaits.

Storage Tips

Store parfaits covered tightly with plastic wrap or in airtight containers in the refrigerator. They hold their texture well for about two days but the crumbs might soften more over time. If you want to prep ahead, keep the crumb mixture separate and assemble right before serving for maximum crunch.

Ingredient Substitutions

You can swap the whipped topping for fresh whipped cream if you prefer a less sweet, homemade touch. Use skim or 2 percent milk but expect a thinner pudding layer. Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafer cookies for a slightly different twist.

Serving Suggestions

Serve these parfaits chilled as a simple dessert or a sweet snack with coffee or cold milk. Top with fresh berries or a drizzle of caramel sauce to elevate the presentation and flavor. Perfect for summer parties or cozy indoor indulgence.

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Cultural Context

Parfaits traditionally come from France and are layered desserts often prepared with cream, fruit, and custard, but this American twist uses instant pudding and graham crackers reflecting a quick and casual style. KFC’s version popularized this parfait in fast food culture, making it accessible and loved by many.

Frequently Asked Questions

→ Can I use a different type of milk?

Whole milk is recommended for creaminess, but you can substitute with 2% or even non-dairy milk. Keep in mind texture and flavor may vary slightly.

→ How do I make the graham cracker crumbs?

Place graham cracker sheets in a food processor and pulse until finely ground. Combine with melted butter to bind the crumbs.

→ Can I replace the whipped topping with something else?

Freshly whipped cream works well too. Just whip heavy cream until soft peaks form for a natural finish.

→ Is it possible to prepare these parfaits ahead of time?

Yes, assembling them a few hours ahead ensures the layers set nicely. Keep refrigerated until serving for best texture.

→ What gives the crunchy texture in this dessert?

The buttery graham cracker crumbs create a satisfying crunch that contrasts the smooth pudding and fluffy topping.