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This peanut butter mousse is a luscious and creamy dessert that perfectly balances the richness of peanut butter with the lightness of whipped cream. It’s an easy no-bake treat that feels indulgent but comes together in no time, making it great for both casual get-togethers and special occasions. The smooth texture and subtle sweetness will have you reaching for more after the first spoonful.
I first made this on a whim for a last-minute dinner party and was amazed how everyone kept asking for the recipe. It has since become my go-to when I want something quick but impressive.
Ingredients
- One cup creamy natural peanut butter: offers rich, nutty flavor with a smooth texture
- One cup heavy cream: whips into a fluffy base to lighten the mousse
- Half a cup powdered sugar: adds just the right sweetness without any graininess
- One teaspoon vanilla extract: enhances the overall flavor and balances the peanut butter
- Two tablespoons chocolate shavings: are optional but add a nice touch of decadence and visual appeal, choose quality dark chocolate for best contrast
Step-by-Step Instructions
- Scoop and chill the heavy cream:
- Place the heavy cream in a mixing bowl and chill it well beforehand for best whipping results – cold cream whips faster and holds better.
- Whip the heavy cream:
- Using a hand mixer or stand mixer, whip the cream on medium speed until soft peaks form. This means when you lift the beater the cream holds a peak that gently folds back on itself.
- Combine peanut butter mixture:
- In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth and fully incorporated. This ensures the mousse will be smooth without any lumps of peanut butter.
- Fold whipped cream into peanut butter:
- Gently fold the whipped cream into the peanut butter mixture using a spatula. Use slow, sweeping motions to preserve the light and airy texture. Stop as soon as the mixture is uniform without streaks.
- Chill and serve:
- Spoon the mousse into individual serving dishes or glasses. Refrigerate for at least one hour so the mousse can set and the flavors meld. Optionally sprinkle chocolate shavings on top before serving for a pretty finish.
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Peanut butter is my absolute favorite ingredient here because it brings an irresistible creamy flavor that feels both comforting and indulgent. One of my favorite memories is serving this mousse at a small family gathering when my niece declared it the best dessert she’d ever had. That moment made me appreciate how simple ingredients can create something truly special and shareable.
Storage Tips
Store leftover mousse covered tightly with plastic wrap or in airtight containers to keep it fresh. It keeps well in the refrigerator for about two days before the texture begins to change. If it wakes up a bit watery, give it a gentle stir before serving. Avoid freezing as the texture can get grainy.
Ingredient Substitutions
For a lighter version swap half the heavy cream with evaporated milk or use coconut cream for a dairy-free option that brings a subtle coconut undertone. You can also swap powdered sugar with maple syrup or honey if you want a natural sweetener but add it gradually to avoid making the mousse too runny.
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Serving Suggestions
Serve the mousse with fresh berries or sliced bananas for a fruity contrast. A sprinkle of chopped peanuts or a drizzle of caramel can add delightful texture and extra flavor. For an elegant touch, pair with a cup of strong coffee or a glass of dessert wine.
Frequently Asked Questions
- → Can I use crunchy peanut butter instead?
Yes, using crunchy peanut butter will add texture, giving a pleasant contrast to the smooth whipped cream.
- → How important is chilling the mousse before serving?
Chilling allows the mousse to set and develop a firmer texture, enhancing the overall experience.
- → Can I substitute powdered sugar with another sweetener?
Powdered sugar dissolves easily for a smooth texture, but powdered substitutes like icing sugar or fine granulated sugar can work with slight adjustments.
- → Is it possible to prepare this mousse without whipping cream?
Whipped cream provides the lightness that balances the peanut butter; alternatives may alter the texture significantly.
- → What does the vanilla extract contribute to the dish?
Vanilla adds subtle aromatic warmth, rounding out the flavors without overpowering the peanut butter.