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Pineapple Bacon Burger

Section: Satisfying Main Dishes for Every Occasion

Oven-baked pineapple bacon burgers combine juicy ground beef, crispy bacon, and caramelized pineapple for a bold sweet-savory twist. Each patty is wrapped with bacon and topped with a pineapple slice, then baked with smoky barbecue sauce until golden and flavorful. Toasted brioche buns add a buttery touch, while optional toppings like lettuce or cheese complete this hearty handheld dish. No grill required—just a baking sheet, a hot oven, and 40 minutes of your time for an American-style comfort food upgrade.

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Last modified on Tue, 24 Jun 2025 12:08:20 GMT
A pineapple bacon burger with a slice of pineapple on top. Pin it
A pineapple bacon burger with a slice of pineapple on top. | dinabakery.com

This bold and savory pineapple bacon burger brings together juicy ground beef, sweet pineapple rings, and smoky barbecue sauce all wrapped up in crispy bacon. Baked in the oven for ease and rich flavor, this is a crowd-pleaser that’s perfect when you want something hearty without firing up the grill.

I first made this on a rainy Sunday when grilling wasn’t an option and it quickly became one of our most requested weekend meals.

  • Lean ground beef: Gives a meaty base without excessive grease
  • Smoky barbecue sauce: Boosts flavor and moisture inside and out
  • Salt and freshly ground pepper: Keep the seasoning simple and balanced
  • Smoked bacon: Wraps the burger adding texture and savory punch
  • Fresh pineapple slices: Bring a sweet juicy bite that caramelizes in the oven
  • Brioche buns: Offer a soft buttery contrast to the crisp bacon and juicy meat
  • Toothpicks: Are essential for holding everything together during baking

Step-by-Step Instructions

Preheat and Prep:
Heat your oven to 400 degrees and set up a rimmed baking sheet with aluminum foil topped by a wire rack. This setup helps the bacon crisp evenly and keeps cleanup easy.
Mix and Shape Patties:
In a large bowl combine the ground beef with two tablespoons of barbecue sauce plus the salt and pepper. Gently mix with your hands just until combined. Divide into four equal portions and form each into a patty about three and a half inches wide and half an inch thick.
Wrap with Bacon and Pineapple:
On a sheet of parchment lay two slices of bacon in a cross pattern. Place a burger patty in the center then top with one pineapple ring. Fold each end of the bacon over the top of the pineapple and secure it all with a toothpick pressed through the center.
Bake the Burgers:
Arrange all wrapped patties on the wire rack. Bake for fifteen minutes then remove and brush the remaining barbecue sauce over the tops. Return to the oven for another ten to fifteen minutes or until the internal temperature reads one hundred sixty degrees.
Rest and Serve:
Let the burgers rest on the sheet for five minutes to retain their juices. Toast the brioche buns if desired. Remove the toothpicks and serve with your favorite toppings.
A pineapple bacon burger with french fries. Pin it
A pineapple bacon burger with french fries. | dinabakery.com

I love the moment the pineapple caramelizes around the bacon edges in the oven. It smells amazing and gives just the right contrast to the savory meat. The first time we served this to guests it became the star of the night.

Storage Tips

Store leftover cooked burgers wrapped in foil in the fridge for up to three days. Reheat in the oven to maintain crisp texture. Avoid microwaving which softens the bacon.

Ingredient Substitutions

Canned pineapple slices can stand in for fresh. Just dry them with a towel before using. Ground turkey can be swapped for beef for a leaner version but keep an eye on moisture and seasoning.

Serving Suggestions

Serve with baked fries and a fresh side salad. Add avocado slices or a dollop of creamy slaw inside the bun for extra richness and crunch.

A close up of a pineapple bacon burger. Pin it
A close up of a pineapple bacon burger. | dinabakery.com

Cultural Context

This combination of pineapple and pork nods to flavors found in Hawaiian cuisine while the oven-baked burger technique makes it accessible to those without outdoor grills.

Frequently Asked Questions

→ Can I use canned pineapple instead of fresh?

Yes, canned pineapple rings (packed in juice) work well. Just pat them dry before wrapping to prevent sogginess.

→ Will thick-cut bacon work for this?

It's best to avoid thick-cut bacon, as it takes longer to crisp and may not wrap tightly. Use standard or center-cut bacon.

→ Can I grill these burgers instead of baking?

They're designed for oven baking, but you can adapt them to a grill using indirect heat and a grill-safe pan or foil.

→ How do I know when the burgers are done?

Use an instant-read thermometer. Burgers should reach 160°F internally for safe consumption, per USDA guidelines.

→ What buns pair best with this burger?

Brioche-style buns are ideal for their soft texture and slight sweetness, which complements the pineapple and BBQ flavor.

→ Can I make these burgers ahead of time?

Yes, assemble and refrigerate them for up to 24 hours before baking. Let them sit at room temperature for 10 minutes before cooking.

Pineapple Bacon Burger

Juicy beef patties wrapped in bacon with sweet pineapple and smoky BBQ, baked to perfection.

Prep Time
10 minutes
Cooking Time
30 minutes
Total Preparation Time
40 minutes
By: Dina

Featured in: Main Dishes

Difficulty Level: Medium

Cuisine Type: American

Number of Portions: 4 Serving Size (4 burgers)

Dietary Options: Dairy-Free

The Ingredients You'll Need

→ Burger Patties

01 1 pound lean ground beef (93/7 fat ratio)
02 4 tablespoons smoky barbecue sauce, divided
03 1/2 teaspoon salt
04 1/4 teaspoon freshly ground black pepper

→ Toppings & Wrapping

05 8 slices smoked bacon, uncooked
06 4 fresh pineapple slices, 1/2 inch thick with core removed
07 4 brioche-style burger buns
08 Toothpicks, for securing

Step-by-Step Instructions

Step 01

Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil and place an oven-safe wire rack on top.

Step 02

In a large bowl, gently combine ground beef with 2 tablespoons barbecue sauce, salt, and pepper. Avoid overmixing to keep patties tender.

Step 03

Divide seasoned meat into 4 equal portions and shape into patties approximately 3½ inches wide and 1/2 inch thick.

Step 04

On a parchment-lined tray, arrange 2 bacon slices in an X shape. Place a patty in the center, top with a pineapple slice, then fold bacon over and secure with a toothpick.

Step 05

Repeat the wrapping process with remaining patties, pineapple slices, and bacon. Arrange all assembled burgers on the prepared baking rack.

Step 06

Bake for 15 minutes. Remove from oven and brush remaining 2 tablespoons of barbecue sauce over the bacon using a pastry brush.

Step 07

Return to oven and bake an additional 10–15 minutes until internal temperature reaches 160°F or desired doneness.

Step 08

Remove burgers from oven and let rest on the baking sheet for 5 minutes. Toast burger buns during this time if desired.

Step 09

Remove toothpicks and serve burgers on buns with additional toppings of choice such as lettuce or cheese.

Extra Tips

  1. Standard or center-cut bacon crisps better than thick-cut in this preparation.
  2. Fresh pineapple is preferred, but canned pineapple rings packed in juice may be used if patted dry.
  3. Let burgers rest after baking to retain juiciness and improve texture.

Tools You'll Need

  • Large rimmed baking sheet
  • Oven-safe wire rack
  • Aluminum foil
  • Pastry brush
  • Instant-read thermometer
  • Toothpicks

Allergy Information

Check ingredient labels to avoid allergens, and speak to an expert if necessary.
  • May contain gluten and soy depending on barbecue sauce and buns used.

Nutritional Details (per serving)

These figures are for informational purposes only. Always consult a professional if needed.
  • Calorie Count: 531
  • Fat: 25 grams
  • Carbohydrates: 40 grams
  • Proteins: 35 grams