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Simple Green Apple Soda

Section: Refreshing Drinks and Beverages

This bright and bubbly green apple drink blends freshly pressed apple juice with zesty lime and sparkling water for a naturally sweet and invigorating treat. The optional dash of spirulina adds a subtle earthy note while enhancing vibrant color. Freshness is key; serve immediately to enjoy its crisp flavor and lively fizz. Garnishes like lime or apple slices add a refreshing touch. Perfect for warm days, this drink balances tartness and sweetness without added sugars or cooking time, making it a quick, wholesome refreshment.

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Last modified on Thu, 25 Dec 2025 15:28:42 GMT
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Three glasses of limeade on a table. | dinabakery.com

This simple green apple soda is a crisp and naturally sweet beverage perfect for warm days or anytime you want a refreshing drink without added sugars. Using fresh green apple juice paired with zesty lime and fizzy sparkling water, it brings together bright flavors and healthy ingredients in just minutes.

I first made this on a hot afternoon when I wanted something fresh but fuss-free. Now it’s my go-to for a healthy treat that still feels special.

Ingredients

  • Fresh green apple juice: made from 3 to 5 apples for best flavor and nutrients, choose firm, tart apples for balance
  • Additive-free sparkling spring water: adds bubbles and keeps the drink light and clean tasting
  • Freshly squeezed lime juice: brightens the soda and prevents apple juice from browning too quickly
  • Spirulina powder: optional but adds a subtle green color and extra vitamins, make sure to use high-quality, food-grade spirulina
  • Lime or apple slices for garnish: make the drink look inviting and add a pop of color, coating apple slices lightly with citrus juice prevents them from browning

Step-by-Step Instructions

Chop and Juice the Apples:
Cut your apples into pieces small enough for your juicer or blender. Using a bladed juicer, about 3 to 5 apples will yield the right amount of juice. If you are blending, chop apples and blend with a little water before straining through a nut milk bag or fine sieve. Fresh juice provides the base and prevents added sugars or preservatives.
Mix in Lime Juice Quickly:
To keep the juice fresh and stop it from browning, mix in the freshly squeezed lime juice immediately. This citrus addition brightens the flavor and helps maintain the color.
Add Spirulina Powder (Optional):
If using spirulina, whisk it into the apple-lime mixture thoroughly or blend briefly to distribute it evenly. This step adds antioxidants and deepens the green hue.
Combine with Sparkling Water:
Pour in the sparkling spring water and stir gently. Adjust the amount based on how strong or mild you prefer the soda’s apple flavor. More sparkling water for a lighter taste, less for something bolder.
Serve and Garnish:
Pour the soda into glasses over ice if you like. Garnish with lime or apple slices. To keep apple slices from browning on the rim, give them a quick dip in lime or lemon juice.
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Two glasses of green drinks with straws in them. | dinabakery.com

One of my favorite things about this soda is how the tart green apple flavor shines through with just a hint of lime. It reminds me of summer afternoons spent outdoors where the fizz and freshness feel like a little celebration in a glass.

Storage Tips

Keep the soda in any airtight container in the fridge to preserve bubbles as much as possible. Give it a gentle stir before serving to redistribute any settling ingredients. Avoid freezing this soda because the carbonation and fresh juices do not hold up well to freezing and thawing.

Ingredient Substitutions

If you prefer a softer, non-fizzy drink, filtered still water works well instead of sparkling water. For added probiotics and complexity, try swapping in a ginger bug soda, kombucha, or water kefir. If lime juice is not available, fresh lemon juice is a suitable replacement that keeps acidity and brightness intact. For a sweeter version, add a drizzle of honey or maple syrup to the apple juice before combining.

Serving Suggestions

This green apple soda pairs wonderfully with light summer meals like salads, grilled chicken, or seafood. Offering it alongside fresh fruit dessert or as a palate cleanser in between dishes brightens any meal. Serve it in tall glasses with plenty of ice and colorful fruit garnishes for a festive touch.

Cultural Context

Sparkling fruit sodas have been enjoyed around the world in many forms, mixing fresh juices and bubbles to create refreshing treats. This recipe leans on American summertime traditions with fresh produce and a no-cook approach, ideal to beat the heat while staying healthy and hydrated.

Frequently Asked Questions

→ How do I prevent apple juice from browning?

Mix the apple juice with freshly squeezed lime juice immediately after juicing to slow oxidation and maintain a fresh color.

→ Can I use sparkling water alternatives?

Yes, you can substitute sparkling water with filtered still water for a milder drink or probiotic options like kombucha or water kefir for added complexity.

→ Is spirulina powder necessary?

Spirulina is optional; it adds a subtle earthy flavor and enhances the vibrant green hue but can be omitted without impacting the core flavor.

→ How long can I store the drink?

Store in an airtight container refrigerated for 1–2 days, though it’s best enjoyed fresh within a few hours to retain fizz and flavor.

→ Can I adjust sweetness?

If you prefer a sweeter drink, add a touch of honey or maple syrup to taste while mixing the ingredients.

Simple Green Apple Soda

A refreshing, fizzy drink with fresh green apple juice, lime, and sparkling water—naturally sweet and quick to prepare.

Prep Time
10 minutes
Cooking Time
~
Total Preparation Time
10 minutes
By: Dina

Featured in: Drinks

Difficulty Level: Easy

Cuisine Type: American

Number of Portions: 4 Serving Size (1 quart / 4 cups)

Dietary Options: Low-Carb, Vegan Option, Vegetarian Option, Gluten-Free, Dairy-Free

The Ingredients You'll Need

→ Juices

01 1.5 cups fresh green apple juice (from 3–5 apples)
02 2 tbsp freshly squeezed lime juice

→ Beverages

03 2.5 cups additive-free sparkling spring water

→ Optional Ingredients

04 1 dash spirulina powder
05 Lime or apple slices for garnish

Step-by-Step Instructions

Step 01

Chop 3–5 apples (depending on juicer type), then juice them. Alternatively, blend chopped apples with up to ½ cup water and strain through a fine sieve or nut milk bag.

Step 02

Immediately mix the fresh apple juice with the lime juice to prevent oxidation and flavor loss.

Step 03

Whisk in spirulina powder if using, or blend briefly to combine evenly.

Step 04

Pour in sparkling spring water and stir gently. Adjust the quantity to achieve desired flavor intensity.

Step 05

Pour the mixture into glasses and garnish with lime or apple slices. Coat apple slices with citrus juice to prevent browning.

Extra Tips

  1. Best consumed fresh; color and flavor diminish after 4–6 hours due to oxidation.
  2. Store refrigerated in an airtight container for up to 2 days.
  3. Substitute still filtered water for a non-carbonated drink or use probiotic beverages like kombucha for added health benefits.
  4. Organic apples enhance nutritional value and eliminate the need for peeling.
  5. Add honey or maple syrup to sweeten if desired.

Tools You'll Need

  • Juicer or high-speed blender
  • Fine sieve or nut milk bag
  • Whisk or blender
  • Measuring cups and spoons