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This fun twist on the classic Big Mac has become my go-to dish for parties and casual dinners. Mini Big Mac Cheeseburgers deliver the same nostalgic flavor in a cute bite-sized form that always disappears fast. Whether it’s for game day, a kid-friendly dinner, or just a craving for comfort food, this recipe hits the spot every time.
I made these first during a neighborhood block party and ended up scribbling the recipe on napkins for three different neighbors. It has been a staple ever since.
- Dinner rolls: about 12 connected in two packs of six for easy cutting and stacking
- Ground beef: use 85 percent lean for flavor without too much grease
- Small yellow onion: minced fine for sweetness and aromatic base
- Kraft American cheese: slices for that perfect nostalgic melt
- Shredded lettuce: adds crispness and color
- Hamburger dill pickles: choose thin sliced for easy layering
- Thousand Island dressing: gives that signature Big Mac taste
- Eggs: help bind the beef mixture and keep it moist
- Toasted sesame seeds: for authentic Big Mac vibes
- Butter: melted to brush on top of buns for shine and richness
- Salt: brings out flavor in the meat
- Garlic powder: adds subtle savory depth
- Black pepper: for a hint of heat
- Minced onion: for more Big Mac flavor and texture
Step-by-Step Instructions
- Mix the Meat:
- Combine ground beef with minced onion salt pepper garlic powder and egg in a bowl. Mix gently just until combined to keep the texture tender
- Shape and Bake:
- Divide the meat into two portions and press each into a flat even rectangle slightly larger than the bottom of six dinner rolls. Lay them on a baking sheet. Sprinkle with extra minced onion if desired. Bake at 350 degrees for about 12 minutes until cooked through but still juicy
- Prep the Rolls:
- While the meat bakes carefully slice the dinner rolls horizontally to create bottoms and tops. Keep the sets of six connected for easier handling
- Add the Sauce:
- Spoon Thousand Island dressing on the bottom halves of each roll set. Spread evenly using the back of the spoon
- Build the Base Layer:
- Blot any excess grease from the cooked patties. Place each patty onto a set of roll bottoms. Add more dressing on top of the meat for extra flavor
- Melt the Cheese:
- Lay cheese slices across the patties. Return to the oven for one to two minutes until the cheese is fully melted and gooey
- Finish the Layers:
- Top with minced onion slices of pickle and shredded lettuce. Cover with the bun tops
- Garnish and Serve:
- Brush the tops of the rolls with melted butter and sprinkle with sesame seeds. Slice into individual sliders and serve warm
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My favorite part of this dish is the cheese. That melty gooey layer turns each bite into something magical. One of my nephews once ate four in one sitting and asked for them again the next day.
Storage Tips
Store leftover sliders in an airtight container in the fridge for up to three days
Reheat in a low oven to keep the buns from getting soggy
If prepping ahead keep the meat and buns separate and assemble before serving
Ingredient Substitutions
Use ground turkey for a leaner version
Swap Kraft slices with cheddar or provolone for a different cheesy twist
Try spicy pickles or jalapeños for a kick
Serving Suggestions
Perfect for football nights backyard parties or a fun twist on dinner
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Serve with baked fries or onion rings
Add a simple coleslaw for a crunchy fresh side
Cultural Context
These burgers pay tribute to the iconic McDonalds Big Mac first introduced in the late 1960s. The mini format makes them accessible for home cooks who want to bring fast food flavor into a homemade meal
Frequently Asked Questions
- → What kind of ground beef should I use?
85% lean ground beef works well for balanced flavor and moisture. Higher fat content may need blotting after baking.
- → Can I substitute turkey for beef?
Yes, ground turkey is a great alternative. Season generously and adjust cooking time to avoid dryness.
- → What cheese works best?
Kraft American singles melt smoothly and offer that familiar fast-food flavor, but any melty cheese will work.
- → How far in advance can I prepare them?
You can prep the meat and toppings ahead of time, then reheat and assemble just before serving for best results.
- → Can these be frozen?
Fully assembled burgers don't freeze well, but you can freeze the cooked patties separately and assemble fresh later.