Creamy Mango Smoothie Bowl

Section: Easy Breakfast Recipes

This creamy mango smoothie bowl blends ripe mangoes with Greek yogurt and almond milk for a smooth, luscious base. Sweetened lightly with honey or maple syrup, it offers a natural tropical flavor. The bowl is topped with crunchy chia seeds and toasted coconut flakes, adding an inviting contrast of texture and nutrition. A fresh mint garnish offers subtle herbal notes. This easy bowl suits breakfast or a snack, with options for dairy-free milk or extra fruit toppings for added variety.

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Last modified on Mon, 09 Feb 2026 11:31:57 GMT
Bowl of fruit with nuts and coconut. Pin it
Bowl of fruit with nuts and coconut. | dinabakery.com

These Cherry Almond Overnight Oats are a perfect way to start your day with a nutritious and flavorful breakfast that requires zero morning effort. Combining creamy almond milk and the tart brightness of cherries, this recipe delivers a refreshing and satisfying meal ready when you wake up. It suits busy mornings beautifully and keeps you going with wholesome ingredients and delightful textures.

I first made this last summer when fresh cherries were in season and fell in love with how the tartness balanced the creamy oats. Now it’s a regular in my breakfast rotation especially during busy weekdays.

Ingredients

  • Rolled oats: the hearty base that absorbs all flavors and softens overnight, choose old-fashioned rolled oats for the best texture
  • Almond milk unsweetened: keeps it creamy without extra sugar, use quality almond milk for a richer flavor
  • Cherries: fresh or frozen pitted and halved, add natural sweetness and a tangy bite that brightens the dish
  • Chia seeds: help thicken the oats and provide a boost of fiber and omega-3s
  • Vanilla extract: adds a subtle floral sweetness enhancing the overall taste, pure vanilla is best
  • Salt: just a pinch balances sweetness and enhances flavor depth
  • Almond butter: for topping adds nuttiness and creaminess making each spoonful extra indulgent
  • Honey or maple syrup: optional for sweetness adjust to your preference
  • Slivered almonds: optional for extra crunch and visual appeal

Step-by-Step Instructions

Scoop and Stir:
In a mixing bowl combine oats almond milk chia seeds vanilla extract and a pinch of salt. Stir thoroughly until all ingredients are well mixed creating a consistent base. This ensures oats absorb the liquid evenly for a smooth texture.
Sweeten If You Like:
Add honey or maple syrup if you want extra sweetness. Stir until fully incorporated. This step is great for customizing the flavor level depending on your taste and the sweetness of your cherries.
Fold in Cherries:
Gently fold the halved cherries into the oat mixture. Be careful to distribute them evenly without mashing to keep their bright flavor and appealing texture intact.
Divide and Seal:
Divide the mixture evenly between two mason jars or airtight containers. Seal them tightly to prevent any fridge odors from altering the taste and store in the refrigerator overnight or for at least four hours allowing the oats to soak up the liquids and soften.
Serve and Top:
In the morning stir the oats well. Add a splash of almond milk to loosen the consistency if you prefer. Top each portion with a dollop of almond butter and a sprinkle of slivered almonds if you like a nutty crunch before digging in.
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A jar of granola with cherries and almonds. | dinabakery.com

My favorite part is the fresh or frozen cherries that burst with flavor, adding a vibrant pop of color and flavor. I remember sharing this with my kids on a summer camping trip when fresh cherries were everywhere and it felt like a special treat that was both easy and nourishing.

Storage Tips

Store leftovers in airtight containers in the refrigerator. These oats keep well for up to three days but are best eaten within the first two for optimal freshness and texture. Give them a quick stir and more almond milk before serving.

Ingredient Substitutions

If you do not have almond milk try oat milk or any plant-based milk you prefer. For cherries use any berries or diced stone fruits like peaches or plums depending on the season. Nut butter can be swapped with sunflower seed butter or peanut butter for a different flavor profile.

A glass of food with nuts and berries. Pin it
A glass of food with nuts and berries. | dinabakery.com

Serving Suggestions

Enjoy these oats straight from the jar for convenience or transfer to a bowl and add fresh fruit slices like bananas or berries on top. A sprinkle of granola adds a delightful crunch to complement the creamy oats.

Frequently Asked Questions

→ What mangoes work best for this smoothie bowl?

Choose ripe, sweet mangoes with vibrant orange flesh for the best flavor and natural sweetness in the smoothie base.

→ Can I use a dairy-free yogurt substitute?

Yes, plant-based yogurts like almond or coconut yogurt blend well and maintain creaminess without dairy.

→ How do chia seeds affect the texture?

Chia seeds add a pleasant crunch and slight nuttiness, while offering extra fiber and omega-3 nutrients.

→ What’s the purpose of coconut flakes here?

Toasted coconut flakes provide a crispy texture and a subtle tropical flavor that complement the mango base beautifully.

→ Can I prepare the smoothie base ahead of time?

Absolutely, you can blend the base and refrigerate it for up to 24 hours, stirring before serving for the best consistency.

→ Are there suggestions for extra toppings?

Sliced bananas, strawberries, or fresh mint enhance both flavor and presentation, adding freshness and variety.

Creamy Mango Smoothie Bowl

A tropical creamy mango smoothie bowl with chia seeds and coconut flakes for texture and nutrition.

Prep Time
10 minutes
Cooking Time
~
Total Preparation Time
10 minutes
By: Dina

Featured in: Breakfast

Difficulty Level: Easy

Cuisine Type: Tropical

Number of Portions: 4 Serving Size

Dietary Options: Vegetarian Option, Gluten-Free

The Ingredients You'll Need

→ Smoothie Base

01 2 large ripe mangoes, peeled and diced
02 1 cup Greek yogurt or plant-based yogurt
03 ½ cup almond milk or milk of choice
04 2 tablespoons honey or maple syrup

→ Toppings

05 2 tablespoons chia seeds
06 ¼ cup unsweetened coconut flakes
07 Fresh mint leaves for garnish (optional)

Step-by-Step Instructions

Step 01

Combine diced mangoes, yogurt, almond milk, and honey or maple syrup in a blender. Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.

Step 02

Taste the smoothie and add additional honey or maple syrup to adjust sweetness as preferred. Blend briefly to incorporate.

Step 03

Divide the smoothie evenly into two serving bowls.

Step 04

Sprinkle one tablespoon of chia seeds over each smoothie bowl.

Step 05

Evenly distribute coconut flakes over each bowl.

Step 06

Place fresh mint leaves on top if desired. Optionally, add sliced fruits such as bananas or strawberries for extra nutrients.

Extra Tips

  1. Prepare the smoothie base up to 24 hours in advance and refrigerate. Customize toppings to taste or seasonal availability.

Tools You'll Need

  • Blender
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Serving bowls

Allergy Information

Check ingredient labels to avoid allergens, and speak to an expert if necessary.
  • Contains dairy or plant-based alternatives; may contain nuts depending on choosing almond milk.

Nutritional Details (per serving)

These figures are for informational purposes only. Always consult a professional if needed.
  • Calorie Count: 250
  • Fat: ~
  • Carbohydrates: ~
  • Proteins: ~