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This Easy Christmas Eggnog Fudge Recipe is the ultimate holiday treat that brings creamy white chocolate richness combined with warm nutmeg spice. It’s a perfect dessert to share during festive gatherings or to give as a thoughtful homemade gift. The texture is wonderfully smooth thanks to marshmallow fluff, and it is surprisingly simple to make on the stovetop.
I first made this fudge last Christmas when I wanted something quick and festive. It quickly became a hit with my family and now we always look forward to making it again every season.
Ingredients
- Ground nutmeg: for a warm holiday spice note fresh ground gives the best flavor
- White chocolate chips: should be real white chocolate with cocoa butter to ensure creamy texture and a proper melt
- Marshmallow fluff: is key for smoothness and a perfect fudge consistency, avoid substituting this if possible
- Granulated sugar: sweetens and helps create the fudgy texture, standard white sugar works best
- Full-fat eggnog: adds richness and authentic holiday flavor if unavailable, a careful cream and spice substitution works well
- Pure vanilla extract: brings depth and enhances the sweetness naturally
- Unsalted butter: adds silky richness and helps with the smooth melt, use fresh quality butter
Step-by-Step Instructions
- Sauté the Preparation:
- Line a square pan with foil and grease it well to prevent the fudge from sticking once set.
- Boil the Base:
- In a medium saucepan over medium-high heat combine the butter sugar and eggnog. Stir often as the mixture heats. Bring it to a boil and continue cooking while stirring until the temperature reaches exactly 234 degrees Fahrenheit according to a candy thermometer. This precise temperature is essential to get the right fudge texture.
- Melt the Chocolate:
- Remove the saucepan from heat. Immediately stir in the white chocolate chips until they are fully melted and the mixture is glossy and smooth.
- Blend in the Fluff and Flavor:
- Quickly add the marshmallow fluff vanilla extract and nutmeg. Stir vigorously until everything is thick and thoroughly combined for that luscious fudgy consistency.
- Pour and Set:
- Pour the fudge mixture into the prepared pan and smooth out the top. For an extra festive touch sprinkle a little more nutmeg on top if you like.
- Cool and Cut:
- Let the fudge cool completely at room temperature until firm. Use the foil edges to lift it out then cut it into squares and serve.
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My favorite ingredient is the eggnog itself because it instantly says holiday cheer. One year we gifted this fudge to our neighbors and they told us it instantly reminded them of cozy winter nights with family. It feels like sharing more than just dessert it shares warm memories.
Storage Tips
Store your fudge in an airtight container at room temperature if you plan to eat it within a week. For longer storage wrap it tightly and freeze; just bring it back to room temperature before serving. Avoid refrigeration as it can change the texture and make it firmer than desired.
Ingredient Substitutions
If you do not have eggnog use 3/4 cup heavy cream mixed with 1/4 teaspoon each of nutmeg and cinnamon plus 1 teaspoon vanilla extract for a similar taste.
Use chopped white chocolate bars but be sure they contain cocoa butter for the right melt avoid candy melts as they do not provide the proper texture.
Marshmallow fluff is important for smoothness but if absolutely necessary you can try homemade marshmallow cream though it will change texture slightly.
Serving Suggestions
Serve your eggnog fudge alongside a warm cup of coffee or tea to balance the sweetness. It also pairs wonderfully with spiced wine or a glass of cold milk for kids and adults alike. Package it in decorative boxes or cellophane bags for a charming holiday gift idea.
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Cultural Context
Eggnog has long been a traditional holiday beverage dating back to medieval Europe and was brought to America where it became a beloved wintertime treat. Using it in fudge captures that nostalgic festive flavor but in a creamy candy form that everyone can enjoy regardless of beverage preferences.
Frequently Asked Questions
- → What gives the fudge its creamy texture?
The combination of white chocolate, marshmallow fluff, and butter creates a smooth and creamy texture in the fudge.
- → Can eggnog be substituted?
Yes, eggnog can be replaced with heavy cream combined with a pinch of nutmeg, cinnamon, and vanilla extract to mimic its flavor.
- → Why is a candy thermometer important?
It ensures the mixture reaches the correct temperature (234°F) for the perfect soft-ball stage, which is key for proper fudge consistency.
- → Can I use candy melts instead of white chocolate?
It’s best to use real white chocolate with cocoa butter, as candy melts don’t provide the same texture or taste.
- → How should the fudge be cooled?
Allow the fudge to cool at room temperature without refrigeration to avoid crumbling and to maintain a firm yet tender texture.
- → What role does marshmallow fluff play?
Marshmallow fluff adds smoothness and helps achieve a light, creamy consistency delivering a melt-in-your-mouth feel.