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No-Bake Avalanche Cookies bring together the crunch of Rice Krispies and Honey Nut Cheerios with creamy peanut butter, luscious Biscoff spread, and sweet white chocolate chips. These bars come together quickly without turning on your oven, making them perfect for a last-minute treat or a fun snack to share with friends and family.
I first whipped these up when I needed a simple dessert for a gathering, and they disappeared so fast that I made them again the very next week. Now they are a favorite in my house for any occasion.
Ingredients
- Rice Krispies cereal: Four cups for light crispiness and a classic chewy base
- Honey Nut Cheerios: Four cups add a hint of honey sweetness and extra crunch
- White chocolate chips: Two packages bring creamy sweetness and bind the bars together
- Creamy peanut butter: One cup provides rich flavor and helps hold the cookies in shape choose natural peanut butter for less sugar
- Speculoos cookie butter: One cup also called Biscoff adds a caramelized spice note and velvety texture look for fresh jars without oil separation for best results
Step-by-Step Instructions
- Scoop the Cereals:
- Mix together four cups of Rice Krispies and four cups of Honey Nut Cheerios in a large bowl using a wooden spoon to evenly combine the different textures.
- Melt the White Chocolate:
- In a microwave-safe bowl, add both packages of white chocolate chips. Heat for one minute, then stir. Continue microwaving in 30-second increments stirring in between until the chocolate is completely melted and smooth.
- Incorporate Peanut Butter and Cookie Butter:
- Stir in one cup creamy peanut butter and one cup Biscoff cookie spread into the melted chocolate. If the mixture is too thick to pour, microwave in short 15-second bursts until it becomes smooth and pourable.
- Combine With Cereal:
- Pour the chocolate and nut butter mixture over the cereal blend. Stir thoroughly until every piece of cereal is coated in the sweet, creamy mixture.
- Shape the Cookies:
- Scoop about two tablespoons of the mixture at a time onto baking sheets lined with wax or parchment paper. Gently press down with your fingers or the back of a spoon to shape each mound into a cookie form.
- Chill to Set:
- Place the baking sheets in the refrigerator for about 30 minutes or until the chocolate has fully set and the cookies are firm to touch. Then they are ready to enjoy!
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Storage Tips
Store the cookies in an airtight container at room temperature for up to a week to keep their chewy crunch. If you plan to keep them longer, refrigeration will extend their life up to three weeks without drying them out. For the longest storage, wrap them well and freeze, just thaw them at room temperature for a chewy treat anytime.
Ingredient Substitutions
You can swap Honey Nut Cheerios for plain Cheerios or even other puffed cereals if you prefer less sweetness or want to try different flavors. Use almond butter or sunflower seed butter in place of peanut butter for nut-free or varied taste options. Milk chocolate chips work fine if you want a less sweet flavor instead of white chocolate chips.
Serving Suggestions
These cookies are perfect by themselves with a glass of cold milk or a cup of coffee or tea. Crumbled over vanilla ice cream or mixed into a yogurt parfait makes a crunchy, sweet topping. Pack them up for lunchboxes or road trips for a quick energy boost.
Cultural Note
Biscoff cookie butter originated in Belgium, inspired by the famous caramelized Biscoff cookies. It has become a popular spread worldwide thanks to its uniquely spiced and buttery flavor, making it a fun addition to many desserts including these Avalanche Cookies.
Frequently Asked Questions
- → What cereals work best for this treat?
Rice Krispies and Honey Nut Cheerios are ideal here, offering a mix of light crunch and subtle sweetness, but similar puffed or oat cereals can be substituted.
- → Can I substitute the cookie spread?
Yes, speculoos or Biscoff adds a unique spice note, but other cookie or nut butters like almond butter can also give a delicious twist.
- → How do I melt the white chocolate chips properly?
Melting in short bursts in the microwave, stirring often, prevents scorching and ensures a smooth, creamy texture for even coating.
- → Do these need refrigeration?
After setting in the fridge to firm up, these treats can be stored at room temperature in an airtight container for up to a week.
- → Can I add toppings or drizzles?
Drizzling melted semi-sweet chocolate on top before chilling enhances flavor and appearance beautifully.